HOW TO MAKE A THICK BUTTER SAUCE RECIPES
VERY BASIC BUTTER SAUCE RECIPE - FOOD.COM
Make and share this Very Basic Butter Sauce recipe from Food.com.
Total Time 7 minutes
Prep Time 7 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir cornstarch into water with whisk and set aside.
- Melt butter in medium saucepan.
- Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
- Stir in butter flavoring and serve over hot pasta.
Nutrition Facts : Calories 206.8, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 164.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.2
CREAMY GARLIC BUTTER SAUCE RECIPE | ALLRECIPES
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 93.5 mg, FatContent 34.8 g, FiberContent 0.7 g, ProteinContent 5.1 g, SaturatedFatContent 21.7 g, SodiumContent 269.8 mg, SugarContent 5.6 g
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