LEFTOVER STEAK AND POTATO RECIPES RECIPES

Steps:

• Preheat oven to 350 degrees F.
• While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.
• Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.
• Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.
• Sprinkle cheddar cheese and place in oven to bake for 1 hour, or until golden brown layer of crust appears at the top.
• Serve and enjoy!

Steps:

• Coat a 9 X 9 baking dish with cooking spray and set aside.
• Coat a medium sized skillet with cooking spray and saute onions until softened.
• Put in steak, rinsed black beans and taco seasoning mix with water (should say on package-if not around 2/3 cup).
• Cook until mixture is thickened.
• Add corn kernals and 1 cup of cheese and mix well.
• Spoon 1/4 of the mixture into the center of each tortilla and roll up.
• Place enchiladas seam side down in the prepared baking dish.
• Preheat oven to 350ºF.
• Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese.
• Bake for 15 - 20 minutes or until bubbly.
• Note: These can be frozen ahead by preparing the enchiladas through #7, bagging in a kit, the sauce in one bag, enchiladas separate, and cheese topping.
• If you are cooking from the freezer, thaw in the refrigerator, top with sauces and bake as directed.