REDUCED-SUGAR CHOCOLATE CHIP COOKIES | BETTER HOMES & GARDENS
These chocolate chip cookies have 6 grams less sugar than average chocolate chip cookies -- but you won't even notice.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 31 minutes
Prep Time 25 minutes
Yield about 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. In a large bowl beat butter and shortening with a mixer on medium to high 30 seconds. Add brown sugar, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs, honey (if desired), and vanilla. Beat in flour. Stir in chocolate pieces.
- Drop dough by teaspoons or a small cookie scoop 2 inches apart onto an ungreased cookie sheet. Bake 6 to 8 minutes or just until edges are light brown (cookies may not appear set). Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.
Nutrition Facts : Calories 91 calories, CarbohydrateContent 9 g, CholesterolContent 13 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 95 mg, SugarContent 5 g
LOW SUGAR OATMEAL RAISIN COOKIE RECIPE | ALLRECIPES
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Provided by Judy Sommavilla
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 26.8 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 166.3 mg, SugarContent 13.6 g
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