REDUCED SUGAR COOKIES RECIPE RECIPES

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REDUCED-SUGAR CHOCOLATE CHIP COOKIES | BETTER HOMES & GARDENS



Reduced-Sugar Chocolate Chip Cookies | Better Homes & Gardens image

These chocolate chip cookies have 6 grams less sugar than average chocolate chip cookies -- but you won't even notice.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 31 minutes

Prep Time 25 minutes

Yield about 48 cookies

Number Of Ingredients 10

½ cup butter
½ cup shortening
½ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
2 tablespoons honey (optional)*
1 tablespoon vanilla
2 cups all-purpose flour
1 cup dark chocolate pieces

Steps:

  • Preheat oven to 375°F. In a large bowl beat butter and shortening with a mixer on medium to high 30 seconds. Add brown sugar, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs, honey (if desired), and vanilla. Beat in flour. Stir in chocolate pieces.
  • Drop dough by teaspoons or a small cookie scoop 2 inches apart onto an ungreased cookie sheet. Bake 6 to 8 minutes or just until edges are light brown (cookies may not appear set). Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.

Nutrition Facts : Calories 91 calories, CarbohydrateContent 9 g, CholesterolContent 13 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 95 mg, SugarContent 5 g

LOW SUGAR OATMEAL RAISIN COOKIE RECIPE | ALLRECIPES



Low Sugar Oatmeal Raisin Cookie Recipe | Allrecipes image

A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.

Provided by Judy Sommavilla

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Yield 2 dozen

Number Of Ingredients 12

¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
½ cup low fat margarine
½ cup packed brown sugar
5 (1 gram) packets Acesulfame Potassium sweetener
1 egg
1 teaspoon vanilla extract
1?¼ cups rolled oats
½ cup chopped raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
  • Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.

Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 26.8 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 166.3 mg, SugarContent 13.6 g

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