ITALIAN NUT BALLS COOKIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PECAN BALLS (CHRISTMAS COOKIES) RECIPE - FOOD.COM



Pecan Balls (Christmas Cookies) Recipe - Food.com image

Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36-42 cookies

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup powdered sugar
1/2 cup chopped pecans
1 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
additional powdered sugar, for rolling

Steps:

  • Mix ingredients together until well blended.
  • Hand form into small balls.
  • Bake at 300° up to 15 minutes. (These will not brown).
  • While balls are still warm, roll into powdered sugar.

Nutrition Facts : Calories 49.3, FatContent 3.7, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 38.8, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.9, ProteinContent 0.5

ITALIAN PINE NUT COOKIES RECIPE - FOOD.COM



Italian Pine Nut Cookies Recipe - Food.com image

This outstanding recipe is different from the other Pignoli submissions on Zaar. It's originally from the King Arthur Flour company and you can buy the ingredients to make them on their web site www.kingarthurflour.com. (I don't work there but I'm a fan of their products.)

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 24 minutes

Yield 26 cookies, 26 serving(s)

Number Of Ingredients 8

1 cup almond paste or 1 cup marzipan
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon almond extract or 2 -3 drops bitter almond oil
2 -3 drops lemon extract
1/2 cup flour, preferably almond flour
1 large egg white
1 1/2 cups pine nuts

Steps:

  • Preheat the oven to 325 degrees.
  • Break the marzipan in pieces into a medium-sized bowl. Mix in the sugar, salt, flavorings and almond flour; the mixture will be crumbly. Add the egg white, beating until the mixture is smooth.
  • Place the pine nuts in a shallow dish. Using a teaspoon cookie scoop, or your lightly oiled or wets hands, drop one inch balls of dough into the pine nuts, rolling and pressing gently to coat them thoroughly. You may also simply grab a handful of pine nuts, and roll the dough between your palms, pressing in pine nuts as you go.
  • Place the cookies on lightly greased or parchment-lined cookie sheets, leaving about one inch between them.
  • Bake the cookies for 20 to 22 minutes, or until they're lightly browned. Cool them on the pans for five minutes, then transfer to a rack to cool completely.

Nutrition Facts : Calories 109.8, FatContent 7.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 14.3, CarbohydrateContent 9, FiberContent 0.8, SugarContent 5.4, ProteinContent 2.2

More about "italian nut balls cookie recipe recipes"

NOEL NUT BALLS RECIPE | MARTHA STEWART
No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.
From marthastewart.com
Reviews 3.8
Category Cookie Recipes
  • Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.
See details


SNOWBALL COOKIES RECIPE | LAND O’LAKES
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Christmas, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 130 calories per serving
  • Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
See details


ITALIAN NUT BALLS - RECIPE | COOKS.COM
2 egg whites, beaten. 1/2 jar of favorite preserves. Combine in bowl first 6 ingredients, mix for 1 minute. Then add flour. Blend at low speed. Roll dough in 1 inch balls. Dip each ball into egg whites then roll in crushed nuts. Place on greased cookie sheet 2 inches apart. Bake at 305 degrees for 10 to 20 minutes until firm and lightly browned.
From cooks.com
See details


ITALIAN NUT BALLS - RECIPE | COOKS.COM
1 c. chopped walnuts. 1 tsp. vanilla. Pinch of salt. Cream butter and confectioners' sugar. Then add all remaining ingredients. Chill for 1/2 hour. Shape into balls. Bake at 350 degrees for 5-10 minutes. While still hot, dip into confectioners' sugar and roll cookies gently.
From cooks.com
See details


ITALIAN NUT BALLS RECIPE - (1/5) - KEYINGREDIENT
Chop 1-1 1/2 c nuts. Roll dough into 1" balls. Dip into egg whites and nuts. Place on greased cookie sheet and make a dent. Bake 350 for 10-12 minutes until firm to touch. Do Not Overbake - should be lightly brown. Remove while warm and fill with small amount of jam or jelly. .
From keyingredient.com
See details


EASY AND DELICIOUS ITALIAN PECAN BALLS CHRISTMAS COOKIES
Dec 10, 2019 · Ingredients Needed for How to Make Italian Pecan Butterballs. 6 tbsp butter. 2 tbsp sugar. 1 cup white flour. 1 tsp vanilla extract. 1 cup finely chopped pecans (1 cup of whole pecans will still produce approximately 1 cup of chopped pecans) pinch salt. confectioners sugar for rolling at the end.
From simpleitaliancooking.com
See details


RECIPE: ITALIAN HAZELNUT BUTTERBALLS | ITALIAN SONS AND ...
Nov 01, 2017 · 1) Preheat oven to 350 degrees. Using a food processor, pulse hazelnuts until they are very finely ground, almost resembling breadcrumbs, but do not over pulse into a paste. Set aside. 2) Using a stand or handheld mixer, blend softened butter, salt, powdered sugar and vanilla until very well combined.
From orderisda.org
See details


WALNUT BALLS - COOKING WITH NONNA
Directions. In a large bowl place flour, sugar and salt. Add the butter softned and vanilla. Start mixing with a wooden spoon until dough starts to form. Add chopped nuts and continue to mix. At this point I use my hands and make sure all nuts are well mixed into the dough.
From cookingwithnonna.com
See details


ITALIAN WEDDING COOKIES III RECIPE | ALLRECIPES
Feb 01, 1998 · Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Step 3. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min.
From allrecipes.com
See details


ITALIAN BUTTERBALL COOKIES RECIPE | ALLRECIPES
Jun 08, 2018 · Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart. Step 3. Bake in the preheated oven until firm, about 10 minutes.
From allrecipes.com
See details


ITALIAN NUT BALLS RECIPE - (1/5) - KEYINGREDIENT
Chop 1-1 1/2 c nuts. Roll dough into 1" balls. Dip into egg whites and nuts. Place on greased cookie sheet and make a dent. Bake 350 for 10-12 minutes until firm to touch. Do Not Overbake - should be lightly brown. Remove while warm and fill with small amount of jam or jelly.
From keyingredient.com
See details


WALNUT SNOWBALL COOKIES RECIPE - SIMPLY RECIPES
Oct 19, 2021 · Preheat the oven: Preheat the oven to 300°F. Line a baking sheet with parchment or silicon baking mats. Form the dough into balls: Form the dough into small balls no larger than a walnut and place on the cookie sheet, spaced at least an inch apart from each other. Cambrea Bakes.
From simplyrecipes.com
See details


CHOCOLATE ITALIAN BALL COOKIE RECIPE USING BUTTERMILK ...
Grease or line a cookie sheet with parchment paper or a Silpat mat. Combine flour, baking soda, and salt, in a large bowl and stir together until combined. . Using a microwave-proof bowl add the butter and melt the butter.
From therecipes.info
See details


HOW TO MAKE SNOWBALL COOKIES FROM SCRATCH | TASTE OF HOME
Dec 11, 2020 · April Preisler for Taste of Home. Snowball cookies are a classic holiday treat, dusted with powdered sugar and packed with pecans. These cookies are also commonly referred to as Mexican wedding cookies, Russian tea cakes, Italian Wedding Cookies, snowdrops or pecan butter balls.Snowball cookies are the most common way to refer to them because they look like balls of snow.
From tasteofhome.com
See details


RUM BALL RECIPE - ITALIAN DESSERT RECIPES
T his rum ball recipe is one of those Italian cookie recipes that came from my grandma. It was a standby on my grandma's holiday cookie platter. And I remember copying it down from her recipe book when I went to visit her back in the 1980s.
From italian-dessert-recipes.com
See details


ITALIAN THUMBPRINT COOKIES - COOKING CLASSY
Jan 22, 2013 · Preheat oven to 350 degrees. In the bowl of an electric stand mixer fitted with the paddle attachment and set on medium-high speed, whip together butter, granulated sugar and vanilla bean seeds until mixture pale and fluffy, about 4 minutes. Blend in egg yolks (setting egg whites aside in a small bowl).
From cookingclassy.com
See details


ITALIAN WEDDING COOKIES - PEAR TREE KITCHEN
Oct 17, 2021 · Italian Wedding Cookies are delicious little, powdered sugar-coated, butter cookie bites with almonds. Italian Wedding Cookies are also known as Italian Butter Balls. They are very similar to Mexican Wedding Cookies, except this recipe uses granulated sugar in the cookie dough rather than powdered sugar.
From peartreekitchen.com
See details


LEMON NUT COOKIES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth. Using a hand-held or stand mixer, beat together the butter and 1/2 cup powdered sugar in a ...
From foodnetwork.com
See details


OLD-FASHIONED ITALIAN DATE NUT BARS RECIPE - MELISSA K. NORRIS
Dec 16, 2015 · Family stories and recipes are two of my favorite things. I share both of my great-grandmother's, and my husband's grandmothers family recipes and more in The Made-From-Scratch Life. Old-Fashioned Italian Date Nut Bars Recipe. 3 eggs. 1/8 teaspoon or a pinch of salt. 1 cup sugar. 1 cup flour. 1 cup minced dates. 1 cup chopped walnuts. 2 ...
From melissaknorris.com
See details


ITALIAN WEDDING COOKIES {GRANDMA'S RECIPE} | IT IS A KEEPER
Dec 08, 2021 · Prep: First, preheat oven to 400F. Line two baking sheets with parchment paper or silicone baking mats. Set aside. Mix: Second, in a small bowl, whisk together the flour, baking soda and salt. Set aside and then in a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes.
From itisakeeper.com
See details


ITALIAN ALMOND BISCOTTI RECIPE | CANTUCCI - ??? ??
Italian Almond Biscotti “Cantucci” Recipe Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany. This is my recipe: 270 g all-purpose flour (1 cup + 3/4 cup) 140 g sugar (3/4 cup) 2 eggs 140 g almonds (1 cup) 40 g butter (3 tbsps) 1 tsp baking powder lemon zest *For guaranteed results, it is strongly suggested to ...
From playboard.co
See details