RECIPE FOR A DUMP CAKE RECIPES

BLUEBERRY DUMP CAKE RECIPE | ALLRECIPES

Blueberry Dump Cake Recipe | Allrecipes image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Yield 1 9 x 13 inch pan

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 14.1 mg, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.7 g, SodiumContent 225.4 mg, SugarContent 21.2 g

BEST DUMP CAKE RECIPE - HOW TO MAKE DUMP CAKE

Best Dump Cake Recipe - How to Make Dump Cake image

Here's your ultimate guide to one of the easiest desserts out there—dump cake! It's one of the most fun desserts to whip up and comes together so quickly.

Provided by Ree Drummond

Categories dessert main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (21 oz.) cherry pie filling
1 can (15 oz.) crushed pineapple
1 box (about 18 oz.) yellow or white cake mix
1 stick margarine
1/2 stick butter
Whipped cream

Steps:

Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it’s cobbler if you want. But most importantly: enjoy! That’s all I ask of you.

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