SUGAR FREE COFFEE RECIPES

Steps:

• Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
• Beat in egg until well blended. Beat in vanilla.
• Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
• Wrap dough in plastic wrap and refrigerate for 30 minutes.
• Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
• Using desired cookie cutter, cut out desired shapes.
• Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
• Glaze cookies with Pyure Sugar Free Cookie Icing.
• Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
• Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
• If adding food coloring, add a drop at a time until desired color is reached.
• Refrigerate icing for 10 minutes until set.
• Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.

Steps:

• Prepare your pie crust and let cool while you make the filling.
• Preheat oven to 350 degrees F.
• Mix all ingredients together in a large bowl and stir until well combined.
• Pour filling into pie crust. Place pie onto a baking sheet for easy removal from oven.
• Cover crust edges before baking or they will burn.
• Bake 40-50 minutes or until set.
• Cool 30 minutes then refrigerate.
• Add some sugar-free whipped cream and enjoy!