MARINATED CRAB KOREAN RECIPES

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KALBI (KOREAN MARINATED SHORT RIBS) RECIPE | ALLRECIPES



Kalbi (Korean Marinated Short Ribs) Recipe | Allrecipes image

On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.

Provided by mykoreaneats

Categories     Korean Recipes

Total Time 9 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 3 pounds ribs

Number Of Ingredients 12

3 pounds beef short ribs
½ cup soy sauce
1 Asian pear, cored and diced
½ small onion
2 tablespoons finely chopped garlic
1 tablespoon chopped ginger
2 green onions, thinly sliced
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons toasted sesame seeds
1 tablespoon honey
¼ teaspoon ground black pepper

Steps:

  • Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
  • Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
  • Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.

Nutrition Facts : Calories 347 calories, CarbohydrateContent 8 g, CholesterolContent 55.9 mg, FatContent 28.6 g, FiberContent 0.9 g, ProteinContent 14.2 g, SaturatedFatContent 11.1 g, SodiumContent 753.1 mg, SugarContent 5.7 g

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