NATILLAS RECIPES
NATILLAS RECIPE - FOOD.COM
This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In sauce pan warm milk.
- In separate bowl beat egg yolks, add sugar, flour and salt.
- Temper mixture with about 1/2 to 1 c of warm milk.
- Add mixture to sauce pan and heat until boils and thickens.
- Add vanilla.
- Remove from heat.
- In large bowl beat egg whites until stiff, fold mixture into egg whites.
- Sprinkle top with cinnamon.
- Place in fridge.
- Serve cold.
Nutrition Facts : Calories 310.1, FatContent 9.2, SaturatedFatContent 4.8, CholesterolContent 146.8, SodiumContent 321.4, CarbohydrateContent 46.6, FiberContent 0.2, SugarContent 33.6, ProteinContent 10.2
NATILLAS (SPANISH CUSTARD) | ALLRECIPES
In Spain, this dessert is usually bought at the supermarket, but it's very easy to prepare at home. Fresh and wholesome.
Provided by Luis Luna
Categories Desserts Custards and Puddings
Total Time 2 hours 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.
- Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.
- Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.
- Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.
Nutrition Facts : Calories 158.5 calories, CarbohydrateContent 17.8 g, CholesterolContent 165.8 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 5.9 g, SaturatedFatContent 3.5 g, SodiumContent 55 mg, SugarContent 15 g
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