RIB SAUCES RECIPES RECIPES

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BEST RIB SAUCE RECIPE | ALLRECIPES



Best Rib Sauce Recipe | Allrecipes image

Here's a great sauce for your BBQed ribs! Just keep basting this on those babies, and you'll be wishing you could eat ribs every night!

Provided by Fat George

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 9

½ teaspoon hot pepper sauce
¼ cup fresh lime juice
1 cup brewed coffee
4 teaspoons brown sugar
1 (1.5 fluid ounce) jigger bourbon
1 cup honey
2 teaspoons Worcestershire sauce
½ cup tomato paste
½ cup tomato sauce

Steps:

  • In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes.

Nutrition Facts : Calories 342.3 calories, CarbohydrateContent 84 g, FatContent 0.2 g, FiberContent 2 g, ProteinContent 2.2 g, SodiumContent 457 mg, SugarContent 79.8 g

SHORT RIBS WITH SAUCE RECIPE - FOOD.COM



Short Ribs With Sauce Recipe - Food.com image

Make and share this Short Ribs With Sauce recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 11

4 lbs bone-in short rib of beef
2 cups water
3/4 cup cider vinegar
1/2 cup catsup
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°.
  • Place ribs in 13x9 baking pan; add water.
  • Cover and bake for 2-1/2 hours.
  • Pour off water.
  • In small saucepan, mix all other ingredients.
  • Bring to a boil.
  • Reduce heat and simmer for 10 minutes.
  • Set in refrigerator until needed.
  • When done, uncover ribs and spoon sauce over.
  • Bake, uncovered, for 1/2 hour, turning often to coat with sauce.

Nutrition Facts : Calories 1940.7, FatContent 164.7, SaturatedFatContent 71.5, CholesterolContent 344.7, SodiumContent 938.7, CarbohydrateContent 45.6, FiberContent 0.5, SugarContent 42.8, ProteinContent 66.3

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