PERFECT CREME BRULEE RECIPE | ALLRECIPES
I have made creme brulee many times, and have been perfecting it over time.
Provided by Bobo
Categories Creme Brulee
Total Time 3 hours 5 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Move a rack to the bottom of the oven.
- Whisk the egg yolks, sugar, and vanilla together in a stainless steel bowl until smooth. Bring the cream just to a simmer in a saucepan over medium-low heat; pour into the egg yolk mixture, whisking continually until combined.
- Bring a couple of inches of water to a simmer in an oven-safe saucepan over medium low heat; set the bowl with the cream mixture over the saucepan to form a double boiler.
- Place the entire double boiler into the preheated oven; bake until the mixture sets, about 30 minutes.
- Chill in refrigerator 2 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the brown sugar with 2 tablespoons of white sugar in a bowl; sprinkle evenly over the cold creme.
- Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes.
Nutrition Facts : Calories 333.3 calories, CarbohydrateContent 24.3 g, CholesterolContent 235.1 mg, FatContent 25.3 g, ProteinContent 3.2 g, SaturatedFatContent 14.9 g, SodiumContent 29.6 mg, SugarContent 22.3 g
CREPES RECIPE - BETTYCROCKER.COM - RECIPES …
Crepe is French for “pancake”. But crepes are much thinner than pancakes and cook very quickly.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, 2 tablespoons butter, the vanilla and eggs. Beat with wire whisk just until smooth.
- Lightly butter 6- to 8-inch skillet or crepe pan. Heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, buttering skillet as needed.
- Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.
Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Crepe, SodiumContent 190 mg, SugarContent 3 g, TransFatContent 0 g
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CREPES RECIPE - BETTYCROCKER.COM - RECIPES …
Crepe is French for “pancake”. But crepes are much thinner than pancakes and cook very quickly.
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Reviews 5
Total Time 35 minutes
Cuisine French
Calories 140 per serving
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Cuisine French
Calories 140 per serving
- Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.
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