COOKING RAMPS RECIPES RECIPES
RAMPS AND POTATOES RECIPE - FOOD.COM
Ramps are "wild leeks," in the onion and garlic family, and rather unique. If you live in the Appalachian or Allegheny Mountains, they may be growing wild in your yard! Ramps appear in early Spring, and may be mixed into hushpuppies or corn bread. This old recipe pairs ramps with potatoes.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in skillet, remove from the pan and set aside.
- Put diced potatoes in bacon grease and let fry 3 to 4 minutes. Add cut up ramps and continue frying until potatoes are well done.
- Put previously fried bacon on top of potatoes and ramps. Let simmer for about 2 minutes. Salt and pepper to taste.
Nutrition Facts : Calories 536, FatContent 34.3, SaturatedFatContent 11.4, CholesterolContent 51.5, SodiumContent 645.1, CarbohydrateContent 43.5, FiberContent 5.4, SugarContent 1.9, ProteinContent 13.8
SCRAMBLED EGGS WITH RAMPS & BACON RECIPE | EATINGWELL
In this healthy breakfast recipe, a small amount of bacon fat is enough to cook the ramps, shallots and eggs while adding amazing smoky flavor. This fast and easy recipe is quick enough for breakfast but also makes a satisfying supper when served with a green salad.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Total Time 15 minutes
Number Of Ingredients 6
Steps:
- Rinse ramps well and pat dry. Trim the stem ends and cut the greens from the stems. Thinly slice the stems and the greens; keep separate.
- Cook bacon in a medium nonstick skillet over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Reserve 1 teaspoon of the drippings in the pan, discarding the rest.
- Add shallot and the ramp stems to the drippings and cook, stirring constantly, until tender, 1 to 2 minutes. Push to one side. Add the ramp greens and cook, stirring, just until slightly wilted. Reserve about 1 tablespoon of the greens for topping.
- Whisk eggs, salt and pepper in a medium bowl until well blended. Add to the pan along with the bacon and cook over medium heat, gently lifting and folding with a rubber spatula, until very softly set and still slightly wet-looking, about 2 minutes.
- Divide between 2 plates. Top with the reserved greens. Serve immediately.
Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 5.9 g, CholesterolContent 379 mg, FatContent 12.3 g, FiberContent 1.3 g, ProteinContent 16 g, SaturatedFatContent 4 g, SodiumContent 404.5 mg, SugarContent 1.7 g
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RAMP POTATOES RECIPE | ALLRECIPES
In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish, Vegetables
Calories 504.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish, Vegetables
Calories 504.7 calories per serving
- Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
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BAKED EGGS WITH RAMPS, SWEET ONIONS, TOMATOES & GOAT ...
Baking eggs is a great way to cook eggs for a crowd and have them come out at the same time. This recipe is spring-in-a-dish, with ramps, sweet onions, and goat cheese.
From vermontcreamery.com
Total Time 25 minutes
Calories 0 calories per serving
From vermontcreamery.com
Total Time 25 minutes
Calories 0 calories per serving
- Bake 12-15 minutes or until whites are just set and yolks are runny, rotating pan halfway through baking. Serve immediately; enjoy with crostini and a light salad.
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13 RAMP RECIPES TO MAKE THE MOST OF RAMP SEASON | ALLRECIPES
May 02, 2021 · Making a ramp compound butter is a delicious way to enjoy ramps in a baked potato, spread on dinner rolls, or melted over steak. You can use any butter, but starting with unsalted butter and adding flaky sea salt to taste yields a delicious result. Ramp Pasta with Tomato and Bacon Credit: Lena View Recipe
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RAMPS: HOW TO COOK RAMPS IN 3 DIFFERENT SPRING RECIPES - TODAY
Apr 22, 2021 · Ramps are used two ways in this recipe: First, the whole ramp is added to the sheet pan so that the leaves become crunchy, almost like kale chips, while the bulbs soften. The garlic and lemon ...
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WHAT ARE RAMPS AND HOW DO YOU COOK WITH THEM? | REAL SIMPLE
Mar 19, 2020 · Slice ramps thin like garlic or shallots and sauté them for a springtime pasta dish, a breakfast omelet, or rich pan sauce. Or use an entire bunch of ramps in our Universal Pesto Recipe. You could also make a savory compound butter or pickled ramps, both of which will preserve their flavor well beyond April showers and May flowers.
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30 BEST RAMPS RECIPES - HOW TO USE RAMPS
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16 CHEFS ON THEIR FAVORITE WAYS TO COOK RAMPS | FOOD & WINE
Apr 15, 2019 · A dish that we'll do is make pickled ramp toast. We take toast, melt good, sharp cheddar cheese, and then put the pickled ramps on top.” Try this recipe for ricotta crostini with pickled ramps and...
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4 WAYS TO COOK RAMPS - WIKIHOW
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30 BEST RAMPS RECIPES - HOW TO USE RAMPS
Mar 30, 2021 · From Loaded Vegetable Spring Quiche with Ramps, to Wild Ramp Fritters and Ramp Chowder, nothing will get you more excited for spring than these 30 best ramps recipes.
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5 RAMP RECIPES THAT MAKE THE MOST OF THEIR SUPER SHORT ...
Mar 31, 2017 · onions knife. Credit: Johnny Miller. 1. RAMP PESTO. A couple bunches of ramps, olive oil, and salt and pepper are all you need to make a sublime sauce for deviled eggs, farinatas, roasted lamb -- you name it. Get the Ramp Pesto Recipe. creamy-ramp-barley-soup-mbd107534.jpg. 2. CREAMY RAMP AND BARLEY SOUP.
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16 CHEFS ON THEIR FAVORITE WAYS TO COOK RAMPS | FOOD & WINE
Apr 15, 2019 · Jimmy Papadopoulos, Executive Chef, Bellemore. “In the restaurant, one of our favorite methods to preserve ramps is salting the bases in a 2% salinity brine. Allowing them to ferment brings on a ...
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HOW TO COOK RAMPS + 7 RAMP RECIPES — THE MOM 100
Apr 30, 2021 · How to Cook Ramps. Ramps can be roasted, grilled, sautéed, and also used raw, in dishes like salads or pesto. They can be used in risottos and other rice dishes, sauces, pastas and potato dishes, eggs, and on top of crostini, just for a few examples. Use both the white bulbs and the green leaves (the leaves are milder in flavor).
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RAMPS ARE HERE! STOP FREAKING OUT AND GO MAKE THESE RECIPES
Apr 17, 2012 · Ramps have a pearly white tuber, burgundy stem and wide floppy green leaves that resemble lily of the valley. They are beautiful. And they can be used in a number of ways, cooked or raw, just like onions. Ramps are great made into a pesto and smothered on just about everything. They're lovely in spring soups paired with spring's other darling ...
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GUIDE TO RAMPS - SIMPLY RECIPES
Apr 14, 2010 · Ramps taste a lot like green garlic, though more subtle in their garlicky flavor. They can be eaten raw, but are best sautéed, roasted, grilled, pickled or made into pesto. The spearpoint-shaped upper leaves, unusually wide for a member of the onion family, are tender and are often separated from the stouter stalk and miniature bulb.
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4 WAYS TO COOK RAMPS - WIKIHOW
Mar 18, 2020 · Trim and wash the ramps. For the sauteed ramps, you’ll need ½ pound (227 g) of ramps. To prepare them for cooking, use a sharp knife to cut off the roots. Next, run the ramps under cool water at the sink to remove any dirt or debris. To ensure that the ramps are dry, it’s a good idea to place them in a colander or sieve after you rinse them.
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RAMPS RECIPES - HOME COOKING - CHOWHOUND
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WHAT ARE RAMPS AND HOW ARE THEY USED? - THE SPRUCE EATS
Dec 10, 2021 · How to Use Ramps. Use ramps raw or cooked in any recipe calling for scallions or leeks. Cut off any hairy roots, peel off the first layer of leaves, and rinse or wipe off any excess dirt on the bulbs. Slice the ramps thin and use fresh in salads or sauté them with scrambled eggs or fried potatoes.
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