RECIPE ONION RINGS RECIPES

ONION RINGS RECIPE | ALLRECIPES

Onion Rings Recipe | Allrecipes image

A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

Provided by T

Categories Appetizers and Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 quart oil for frying
1 cup dry pancake mix
1 large Spanish onion, sliced into rings

Steps:

Heat the oil in a large, deep skillet over medium high heat.
Prepare pancake mix according to package directions.
One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 329.6 calories, CarbohydrateContent 29.1 g, FatContent 22.6 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 2.8 g, SodiumContent 485.1 mg, SugarContent 1.6 g

ONION RINGS RECIPE - BBC GOOD FOOD

Onion rings recipe - BBC Good Food image

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Provided by Caroline Hire – Food writer

Categories Side dish

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

1 large onion , cut into 1cm slices, rings separated
groundnut oil , for deep frying
150g self-raising flour
180ml sparkling water

Steps:

Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition Facts : Calories 348 calories, FatContent 12 grams fat, SaturatedFatContent 2.3 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 7.2 grams sugar, FiberContent 4.8 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.6 milligram of sodium

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