SOUR CREAM PECAN PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT



Grandma's Sour Cream Raisin Pie Recipe: How to Make It image

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 15

1 cup raisins
2/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup sour cream
1/2 cup 2% milk
3 large egg yolks, room temperature
1/2 cup chopped nuts, optional
1 pie shell (9 inches), baked
MERINGUE:
3 large egg whites, room temperature
1/4 teaspoon salt
6 tablespoons sugar

Steps:

  • In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 381 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 58g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SOUR CREAM APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sour Cream Apple Pie Recipe: How to Make It - Taste of Home image

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
2 large eggs
1 cup sour cream
1 cup sugar
6 tablespoons all-purpose flour, divided
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups chopped peeled tart apples
1/4 cup packed brown sugar
3 tablespoons cold butter

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. , Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 402 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "sour cream pecan pie recipes"

SOUR CREAM NOODLE BAKE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish
  • To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
See details


SOUR CREAM COFFEE CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
Cuisine american
  • Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
See details


SOUR-CREAM COFFEE CAKE RECIPE - NYT COOKING
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 347 per serving
  • Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Cool, cut into pieces and serve.
See details


BEST PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE PECAN ...
Traditional pecan pie has NOTHING on this delicious cheesecake. Topped with buttery, brown sugar-glazed pecans, this dessert is a stunner.
From delish.com
Reviews 4.8
Total Time 5 hours 55 minutes
Category Thanksgiving, baking, dessert
  • Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into prepared pan. Pour filling over crust. Wrap bottom of pan in aluminum foil and place on a baking sheet. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Before serving, make pecan pie topping: In a nonstick skillet over low heat, melt butter and brown sugar until bubbly (keep heat low to avoid burning butter). Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat and let cool and slightly thicken. (You can make the topping up to an hour in advance and keep at room temperature; don't refrigerate as the butter will solidify.) Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
See details


BEST PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE PECAN ...
Traditional pecan pie has NOTHING on this delicious cheesecake. Topped with buttery, brown sugar-glazed pecans, this dessert is a stunner.
From delish.com
Reviews 4.8
Total Time 5 hours 55 minutes
Category Thanksgiving, baking, dessert
  • Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into prepared pan. Pour filling over crust. Wrap bottom of pan in aluminum foil and place on a baking sheet. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Before serving, make pecan pie topping: In a nonstick skillet over low heat, melt butter and brown sugar until bubbly (keep heat low to avoid burning butter). Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat and let cool and slightly thicken. (You can make the topping up to an hour in advance and keep at room temperature; don't refrigerate as the butter will solidify.) Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
See details


BLUEBERRY-PECAN PANCAKE BREAD PUDDING - COUNTRY LIVING
Bread pudding and pancakes at the same time? Yes, it's as amazing as it sounds.
From countryliving.com
Reviews 5
Total Time 5 hours 35 minutes
Category breakfast, main dish
Cuisine American
  • Combine flour, pecans, sugar, baking powder, baking soda, and ½ teaspoon salt in a bowl. Whisk together milk, sour cream, and 1 egg in a separate bowl. Stir milk mixture into flour mixture until just blended and smooth. Heat a griddle or large nonstick skillet over medium heat; butter. Pour about ¼ cup batter for each pancake onto griddle. Cook until tops are covered with bubbles and edges look dry, 3 to 4 minutes. Turn and cook until plump and cooked through, 3 to 4 minutes. Repeat with remaining batter. Slice each pancake in half and arrange, flat side down, in two snug rows in an 8-by-8-inch baking dish. Scatter half of blueberries over pancakes, tucking a few between pancakes. Whisk together half-and-half, sugar, vanilla, cinnamon, remaining 4 eggs, and remaining ½ teaspoon salt in a bowl. Pour egg mixture over pancakes. Chill at least 4 hours and up to overnight. Preheat oven to 350°F degrees. Bake until puffed and set, 35 to 40 minutes. Let stand 10 minutes. Sprinkle with remaining blueberries and drizzle with Honey Sour Cream. Serve warm. Honey Sour Cream: Whisk together sour cream, half-and-half, honey, lemon zest, and a pinch of salt until smooth. Makes 1/2 cup.
See details


PECAN SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
I used 1 3/4 cup of sugar, substituted plain yogurt (all I had on hand) for the sour cream, put the chopped pecans together with a small amount of brown sugar and cinnamon and layered it in …
From allrecipes.com
See details


SOUR CREAM APPLE PIE DELUXE RECIPE | ALLRECIPES
Yummy! Similar to Marie Calendar's sour cream apple pie, but the sour cream is mixed with the apples instead of layering the top. I used low fat vanilla yogurt, doubled the apples and covered the …
From allrecipes.com
See details


NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · If you are making a 10-inch pie, use 2 1/2 cups flour, 2 1/2 sticks (10 ounces, 1 1/4 cup) butter, 1/2 cup plus 2 Tbsp sour cream for a double crust, or 1 1/4 cups flour, 1 1/4 sticks (5 ounces) butter, 1/4 cup plus 1 Tbsp sour cream …
From simplyrecipes.com
See details


THE BEST LEMON SOUR CREAM PIE - TASTES BETTER FROM SCRATCH
Mar 18, 2018 · Creamy, dreamy Lemon Sour Cream Pie could be my favorite pie recipe of all time! I’ve mentioned before that my beautiful sister-in-law, Jessica, blogs over at Pretty Providence . Several years ago I noticed that she posted “The Best lemon sour cream pie …
From tastesbetterfromscratch.com
See details


PECAN CREAM PIE - TOGETHER AS FAMILY
Nov 06, 2019 · PECAN CREAM PIE RECIPE. Are you a fan of traditional pecan pie? I have never loved classic pecan pie. It's overly sweet, gooey, and just not my favorite. Which is why when I found this pecan cream pie I was so obsessed. It tastes like pecan pie but with a creamy, thick, light & fluffy texture. The only thing you have to cook is the pie …
From togetherasfamily.com
See details


PECAN PIE CHEESECAKE - SOUTHERN PLATE
Combine all of the cream cheese, brown sugar, flour, sour cream, eggs, and vanilla together and mix using an electric mixer to make nice and fluffy until combined really well. Fill this cheesecake mixture in the cooled pie …
From southernplate.com
See details


TY’S SWEET POTATO SOUR CREAM POUND CAKE - ON TY'S PLATE
Oct 01, 2020 · Sweet Potato Sour Cream Pound Cake —a delicious butter pound cake made with fresh sweet potato, aromatic spices, and sour cream topped with a luscious Maple Pecan Praline Sauce. This Sweet Potato Sour Cream Pound Cake …
From ontysplate.com
See details


SOUTHERN PECAN PIE - THE SPRUCE EATS
Jul 15, 2019 · This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert. The pecan pie ―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. It has become a much-loved pie…
From thespruceeats.com
See details


ORGANIC RECIPES | ORGANIC VALLEY
Find cooking and baking recipes to use at home with Organic Valley products. Explore all of the organic possibilities.
From organicvalley.coop
See details


PECAN PIE CHEESECAKE - BAKER BY NATURE
Sep 06, 2019 · If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! Featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert! This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! Pecan Pie Cheesecake …
From bakerbynature.com
See details


BROWN SUGAR PECAN PIE RECIPE - THE SPRUCE EATS
Nov 29, 2021 · Let pecan pie cool completely on a rack (this will take between 2 hours and several hours, depending on your kitchen temperature). Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
From thespruceeats.com
See details


ULTIMATE PECAN PIE CHEESECAKE - BAKING BEAUTY
Sep 22, 2021 · How To Make Pecan Pie Cheesecake. Prep work: Preheat the oven, fill a pan with water. Make Crust: Combine butter, pecans, brown sugar, and butter.Press into pan. For the filling: Combine cream cheese, sour cream…
From bakingbeauty.net
See details


35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
Dec 10, 2019 · Baileys Pecan Pie Recipe. Pecan pie’s classic custardy texture gets a boozy punch thanks to the addition of Baileys. The dark brown sugar and dark corn syrup make for a dark custard, …
From myrecipes.com
See details


CHOCOLATE SOUR CREAM POUND CAKE | PAULA DEEN
Using an electric mixer, cream together the butter, sour cream and sugar. Add the eggs, 2 at a time, beating well after each addition. Add the vanilla. In another bowl, stir together the flour, baking …
From pauladeen.com
See details


EASY PECAN PIE CHEESECAKE BARS - BAKER BY NATURE
Nov 21, 2019 · this allows too much air into the batter, and will cause the cheesecake to excessively rise in the oven, then collapse when removed. to make a silky smooth batter without overbeating, be sure to fully blend the cream cheese and sour cream before adding the remaining ingredients. how to make pecan pie …
From bakerbynature.com
See details


THE BEST PECAN PIE RECIPE - WITH HOMEMADE PIE CRUST ...
Oct 11, 2019 · The Best Pecan Pie Recipe | Sharing tips and tricks to make the best homemade pecan pie recipe with only six classic ingredients. Recipes for homemade pie crust and homemade whipped cream included! This homemade Pecan Pie …
From farmettekitchen.com
See details


DEEP SOUTH DISH: SOUR CREAM COFFEE CAKE
Jan 26, 2010 · Remove a tablespoon of the cake mix and add to pecan mixture. Mix together the remaining cake mix, sugar, oil, eggs and sour cream, until well blended; set aside. Sprinkle 1/3 of the pecan mixture into the bundt pan, top with 1/2 of the cake batter. Sprinkle 1/3 of the pecan …
From deepsouthdish.com
See details


LOW-CARB PECAN PIE CHEESECAKE | KETODIET BLOG
Oct 16, 2019 · 1 / 2 cup sour cream, room temperature (113 g/ 4 oz) 1 / 4 cup heavy whipping cream (60 ml/ 2 fl oz) 1 tbsp sugar-free vanilla extract; Optional: 1 tsp cinnamon; 1 / 4 tsp salt; 1 tsp baking powder; 3 large eggs, room temperature, lightly beaten; Pecan pie …
From ketodietapp.com
See details


EASY PECAN PIE CHEESECAKE BARS - BAKER BY NATURE
Nov 21, 2019 · this allows too much air into the batter, and will cause the cheesecake to excessively rise in the oven, then collapse when removed. to make a silky smooth batter without overbeating, be sure to fully blend the cream cheese and sour cream before adding the remaining ingredients. how to make pecan pie …
From bakerbynature.com
See details


THE BEST PECAN PIE RECIPE - WITH HOMEMADE PIE CRUST ...
Oct 11, 2019 · The Best Pecan Pie Recipe | Sharing tips and tricks to make the best homemade pecan pie recipe with only six classic ingredients. Recipes for homemade pie crust and homemade whipped cream included! This homemade Pecan Pie Recipe post is …
From farmettekitchen.com
See details


DEEP SOUTH DISH: SOUR CREAM COFFEE CAKE
Jan 26, 2010 · Remove a tablespoon of the cake mix and add to pecan mixture. Mix together the remaining cake mix, sugar, oil, eggs and sour cream, until well blended; set aside. Sprinkle 1/3 of the pecan mixture into the bundt pan, top with 1/2 of the cake batter. Sprinkle 1/3 of the pecan …
From deepsouthdish.com
See details


LOW-CARB PECAN PIE CHEESECAKE | KETODIET BLOG
Oct 16, 2019 · 1 / 2 cup sour cream, room temperature (113 g/ 4 oz) 1 / 4 cup heavy whipping cream (60 ml/ 2 fl oz) 1 tbsp sugar-free vanilla extract; Optional: 1 tsp cinnamon; 1 / 4 tsp salt; 1 tsp baking powder; 3 large eggs, room temperature, lightly beaten; Pecan pie …
From ketodietapp.com
See details


DAD'S SOUR CREAM POUND CAKE AND LEMON GLAZE - AN ALLI EVENT
Nov 11, 2013 · Add baking soda and salt to sour cream and set aside. Cream butter well. Add sugar gradually, beating well after each addition. Add eggs one at a time and beat well after each. Add sour cream alternately with flour, beginning and ending with flour. Beat well …
From anallievent.com
See details


DEEP SOUTH DISH: SOUR CREAM 7-UP BISCUITS
Oct 09, 2009 · 1 cup of sour cream; Up to 1 cup of regular or diet lemon-lime soda (like 7-up or Sprite) 1/4 cup (1/2 stick) of butter, melted, optional; Instructions Preheat oven to 375 degrees F. Whisk together the dry ingredients; add in the sour cream. Stir, adding in …
From deepsouthdish.com
See details


KETO PECAN PIE BARS - LOW CARB YUM
Nov 10, 2021 · What To Serve With Easy Pecan Bars . Since these pecan pie bars taste just like a southern pecan pie, serve them with more types of keto pie.Smooth and velvety keto pumpkin pie is a seasonal and perfect treat to go with it. Or, go for a no-bake option, like this easy chocolate peanut butter pie.. For something simple, you can never go wrong with enjoying a pecan pie …
From lowcarbyum.com
See details


CLASSIC PUMPKIN PIE WITH PECAN PRALINE SAUCE – SMITTEN KITCHEN
Nov 17, 2014 · And the sauce is thick, gooey, and amazing…I highly recommend putting a scoop of vanilla (or perhaps coffee) ice cream between the pie and the sauce. For those who want a silky smooth texture without yams, try Trader Joe’s canned pumpkin purée; it’s baby-food smooth. My go-to pecan pie, sans corn syrup, is pecan pie …
From smittenkitchen.com
See details


BEST SOUR CREAM COFFEE CAKE RECIPE - YANKEE MAGAZINE
Dec 13, 2021 · I have three different variations of this recipe! One uses shortening (Crisco or similar) instead of the butter and has a pecan/brown sugar/cinnamon topping; another has 1/2 can of sour cherry pie filling in the middle of the filling, (put 1/2 the batter in the pan, …
From newengland.com
See details


EXTRA FLAKY GLUTEN FREE PIE CRUST | SIMPLE INGREDIENTS ...
Aug 25, 2017 · The secret to an extra flaky gluten free pie crust is adding a bit of cold sour cream to the mixture. That helps create some extra tenderness without compromising any of the layered flakiness. Why is it important to keep the gluten free pie crust …
From glutenfreeonashoestring.com
See details


RECIPES | SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »