QUICK HARVARD BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
Nutrition Facts : Calories 133 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
CANNED SPICED PICKLED BEETS | ALLRECIPES
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.
Provided by Lori Manthei Ridlon
Categories Pickles
Total Time 1 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 6 quarts
Number Of Ingredients 8
Steps:
- In a large pot, mix the white vinegar, sugar, water, cinnamon, salt, and cloves together; bring the mixture to a boil, and stir until the sugar has dissolved. Stir in the beets, and simmer until tender, 15 to 20 minutes.
- Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Using a slotted spoon, pack the sliced beets into the hot, sterilized jars, and pour in the beet liquid to fill the jars to within 1/4 inch of the top. Run a sterilized knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes. Add more time if you are at high altitude.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 74.2 g, FatContent 0.6 g, FiberContent 9 g, ProteinContent 4.9 g, SaturatedFatContent 0.1 g, SodiumContent 820 mg, SugarContent 64.9 g
SWEET POTATO RECIPES - BAKED, ROAST, MASHED & MORE | TASTE ...
From tasteofhome.com
22 BEET RECIPES THAT YOU JUST CAN'T BEAT (SALADS, SOUPS ...
From tasteofhome.com
OUR 10 BEST THANKSGIVING SWEET POTATO RECIPES OF ALL TIME ...
From allrecipes.com
JAPANESE SWEET POTATOES INFORMATION ... - SPECIALTY PRODU…
From specialtyproduce.com
QUICK PICKLED BEETS RECIPE | EATINGWELL
From eatingwell.com
SWEET POTATO SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
SWEET POTATO RECIPES | ALLRECIPES
From allrecipes.com
RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
SWEET POTATO RECIPES - BAKED, ROAST, MASHED & MORE | TASTE ...
From tasteofhome.com
22 BEET RECIPES THAT YOU JUST CAN'T BEAT (SALADS, SOUPS ...
From tasteofhome.com
HOME | MY HEART BEETS
From myheartbeets.com
RECIPES | YUMMLY
From yummly.com
20+ WINTER APPETIZER RECIPES FOR DINNERFROM PLENTIFUL ...
From eatingwell.com