FLOWER DECORATED CUPCAKES RECIPES
BEST EASY FLOWER CUPCAKES RECIPE - HOW TO MAKE FLOWER CUPCAKES
This easy flower cupcake recipe is perfect for baby and bridal showers, spring celebrations, and other family get-togethers. Just look at those cute petals!
Provided by The Good Housekeeping Test Kitchen
Categories Easter Mother's Day spring baking dessert
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line a 12-cup muffin pan with paper liners. In medium bowl, whisk together flour, baking powder, and salt. In bowl of electric mixer, beat granulated sugar and butter on medium-high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium and add eggs 1 at a time, beating each until incorporated before adding the next. Beat in vanilla. Reduce mixer speed to low and add flour mixture in three parts, alternating with milk and beating just until incorporated. Divide batter among muffin-pan cups (about 1/4 cup each) and bake until a wooden pick inserted in center of each cupcake comes out clean, 18 to 22 minutes. Transfer to wire rack and let cool. Tint buttercream desired colors. Fit pastry bag with large star tip and fill with colored buttercream. Frost cupcakes, then decorate with flowers.
To make the flowers, follow the easy steps below.
BEST EASY FLOWER CUPCAKES RECIPE - HOW TO MAKE FLOWER CUPCAKES
This easy flower cupcake recipe is perfect for baby and bridal showers, spring celebrations, and other family get-togethers. Just look at those cute petals!
Provided by The Good Housekeeping Test Kitchen
Categories Easter Mother's Day spring baking dessert
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line a 12-cup muffin pan with paper liners. In medium bowl, whisk together flour, baking powder, and salt. In bowl of electric mixer, beat granulated sugar and butter on medium-high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium and add eggs 1 at a time, beating each until incorporated before adding the next. Beat in vanilla. Reduce mixer speed to low and add flour mixture in three parts, alternating with milk and beating just until incorporated. Divide batter among muffin-pan cups (about 1/4 cup each) and bake until a wooden pick inserted in center of each cupcake comes out clean, 18 to 22 minutes. Transfer to wire rack and let cool. Tint buttercream desired colors. Fit pastry bag with large star tip and fill with colored buttercream. Frost cupcakes, then decorate with flowers.
To make the flowers, follow the easy steps below.
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LAMB & FLOWER ORANGE CUPCAKES RECIPE | LAND O’LAKES
These cute decorated cupcakes are perfect for your spring dessert tray.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Cupcake, Buttercream Frosting, Orange, Fruit, Frosting, Cake, Dessert, Cake, Dessert
Calories 350 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Cupcake, Buttercream Frosting, Orange, Fruit, Frosting, Cake, Dessert, Cake, Dessert
Calories 350 calories per serving
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