INSTANT CHOCOLATES RECIPES
INSTANT HOT CHOCOLATE RECIPE - FOOD.COM
This is a recipe my sister gave me many years ago and is very delicious. Makes a wonderful gift too! There isn't a cook time unless you count the heating of water!
Total Time 10 minutes
Prep Time 10 minutes
Yield 72 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and store in air tight container.
- I use the gallon size ice cream plastic container to store.
- Use 1/4 cup mix with 3/4 cup hot water.
- Add marshmallows or whatever topping you normally would to hot chocolate.
- Okay, I'm not the math whiz and I'm guessing on the servings, all I know it makes a lot.
Nutrition Facts : Calories 336.4, FatContent 15.9, SaturatedFatContent 10, CholesterolContent 56.8, SodiumContent 243.8, CarbohydrateContent 33.5, FiberContent 0.2, SugarContent 32.6, ProteinContent 15.5
INSTANT CHOCOLATE HARD SHELL RECIPE | ALLRECIPES
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 6.6 g, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 5.8 g, SodiumContent 1.2 mg, SugarContent 5.7 g
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