STEAK PICADO SAUCE RECIPE RECIPES

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STEAK PICADO RECIPE - FOOD.COM



Steak Picado Recipe - Food.com image

This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy good burrito!! It also makes its own juice so you could probably even add some rice to it and make it a stew. (fyi, i wouldnt leave the broth out as one reviewer suggested, it makes the dish too tomato-ey, more like a chili...its still tasty but its not steak picado)

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10 serving(s)

Number Of Ingredients 15

2 lbs round steaks, cut into 1 x 1/2 inch pieces
2 tablespoons vegetable oil
1 1/2 cups onions, chopped
4 minced garlic cloves
1 bell pepper, diced
2 jalapenos, diced
1 (14 ounce) can diced tomatoes with juice
1 (10 ounce) can green chilies
1 (4 ounce) can el pato salsa fresca or 1 (4 ounce) can tomato sauce
2 tablespoons ketchup
3/4 cup beef broth
1 teaspoon cumin
2 teaspoons chili powder
2 bay leaves
salt & pepper

Steps:

  • generously salt and pepper the steak pieces and lightly brown in a little bit of oil for 3 minutes in a medium sized pot.
  • add onion & garlic, saute for 2 minutes more.
  • add remaining ingredients, bring to a low boil.
  • reduce heat, cover and let it simmer for 45 -60 minutes.
  • this can also be converted to a crock pot recipe. after browning the meat in a skillet, transfer to a crock pot, add remaining ingredients and cook on high for 4 hours or low for 8.

Nutrition Facts : Calories 237.5, FatContent 13.5, SaturatedFatContent 4.5, CholesterolContent 66.2, SodiumContent 220.8, CarbohydrateContent 8.8, FiberContent 1.8, SugarContent 4.6, ProteinContent 20.5

STEAK SAUCE RECIPE | ALLRECIPES



Steak Sauce Recipe | Allrecipes image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

1?¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1?½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, CarbohydrateContent 7.1 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 434.4 mg, SugarContent 6 g

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