SAUSAGE AND PEPPER CALZONES RECIPE - PILLSBURY.COM
Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
- Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
Nutrition Facts : Calories 650 , CarbohydrateContent 56 g, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1720 mg
CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
- Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
- In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
Nutrition Facts : Calories 110 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 14 g
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SAUSAGE AND PEPPER CALZONES RECIPE - PILLSBURY.COM
Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 650 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 650 per serving
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
See details
CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 110 per serving
- In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
See details
SAUSAGE AND PEPPER CALZONES RECIPE - PILLSBURY.COM
Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 650 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 650 per serving
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
See details
CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 110 per serving
- In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
See details
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