SUPREME CUPCAKE RECIPES

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SAUSAGE AND PEPPER CALZONES RECIPE - PILLSBURY.COM



Sausage and Pepper Calzones Recipe - Pillsbury.com image

Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1/2 lb bulk mild Italian pork sausage
1 container (8 oz) tri-color bell pepper (1 1/2 cups)
1 1/2 cups shredded Italian cheese blend (6 oz)
1/4 teaspoon pepper
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 egg, beaten
1 cup marinara sauce, heated

Steps:

  • Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
  • Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
  • Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.

Nutrition Facts : Calories 650 , CarbohydrateContent 56 g, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1720 mg

CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM



Chocolate Cherry Bars Recipe - Pillsbury.com image

Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 8

1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix
1 (21-oz.) can cherry pie filling
1 teaspoon almond extract
3 eggs, beaten
1 cup sugar
1/3 cup milk
5 tablespoons margarine or butter
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
  • Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
  • In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.

Nutrition Facts : Calories 110 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 14 g

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SAUSAGE AND PEPPER CALZONES RECIPE - PILLSBURY.COM
Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 650 per serving
  • Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
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CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
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Reviews 4.5
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  • In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
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SAUSAGE AND PEPPER CALZONES RECIPE - PILLSBURY.COM
Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 650 per serving
  • Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
See details


CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
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  • In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
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