HOW ARE CORN PUFFS MADE RECIPES

Name: Caramel Puff Corn
Prep time: 20 min
Yield: 20 cups
Ingredients: 20 cups puff corn; 1 1/2 cups firmly packed brown sugar; 1 cup Land O Lakes® Butter; 1/2 cup light corn syrup; 1 teaspoon salt; 1 tablespoon vanilla extract; 1 teaspoon baking soda

CARAMEL PUFF CORN RECIPE | LAND O’LAKES

Caramel Puff Corn Recipe | Land O’Lakes image

Puff corn gets coated in caramel for the ultimate sweet and salty snack.

Provided by Land O'Lakes

Categories Corn Caramel Popcorn Snack Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 cups

Number Of Ingredients 7

Ingredients

20 cups puff corn
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon baking soda

Steps:

Heat oven to 200°F.
Place puff corn into large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CORN PUFF CARAMEL CORN RECIPE: HOW TO MAKE IT

Corn Puff Caramel Corn Recipe: How to Make It image

Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. —Caroline Monroe, Clinton, Wisconsin

Provided by Taste of Home

Categories Snacks

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5 quarts.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) Puffcorn curls or popped popcorn
1 cup salted peanuts
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes. Remove from the heat and add baking soda; stir well (mixture will foam up). Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

Nutrition Facts : Calories 240 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 303mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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