STAR SAUCE RECIPES

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NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE RECIPE ...



Nannys Spaghetti Sauce 5 Star Family Favorite Recipe ... image

This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 teaspoons salt
2 teaspoons black pepper
1 cup tomato sauce
2 (14 ounce) cans chopped stewed tomatoes
1 yellow onion, chopped
1 green bell pepper, chopped
1 garlic, pods chopped
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons italian seasoning
3 bay leaves

Steps:

  • Brown the beef.
  • Add the chopped veggies.
  • Add tomato sauces & spices.
  • Simmer 4 hours--the longer the better.
  • Nanny always put it in her crock pot to simmer all day.
  • Sometimes she added 1 T grape jam.

Nutrition Facts : Calories 193.8, FatContent 8.9, SaturatedFatContent 3.4, CholesterolContent 38.6, SodiumContent 1060, CarbohydrateContent 17.1, FiberContent 2.3, SugarContent 9.7, ProteinContent 12.7

STEAK SAUCE RECIPE | ALLRECIPES



Steak Sauce Recipe | Allrecipes image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

1?¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1?½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, CarbohydrateContent 7.1 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 434.4 mg, SugarContent 6 g

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