BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM
Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
- Use to glaze cakes, coffee cakes or pastries.
Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/12 of Recipe, SodiumContent 25 mg, SugarContent 19 g
BASIC SUGAR GLAZE RECIPE | EPICURIOUS
Makes enough for a standard doughnut recipe
Provided by Lara Ferroni
Number Of Ingredients 3
Steps:
- Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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- Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).
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- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.
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Calories 113 calorie per serving
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
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