LONG ISLAND ICE TEA RECIPES RECIPES

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LONG ISLAND ICED TEA RECIPE - BBC GOOD FOOD



Long Island iced tea recipe - BBC Good Food image

Mix a jug of this classic cocktail for a summer party. It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice

Provided by Miriam Nice

Categories     Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 9

50ml vanilla vodka
50ml London dry gin
50ml reposado tequila
50ml rum
50ml triple sec
50-100ml fresh lime juice
ice
500ml cola
2 limes, cut into wedges

Steps:

  • Pour the vodka, gin, tequila, rum and triple sec into a large (1.5l) jug, and add lime juice to taste. Half fill the jug with ice, then stir until the outside feels cold.
  • Add the cola then stir to combine. Drop in the lime wedges.
  • Fill 4 tall glasses with more ice cubes and pour in the iced tea.

Nutrition Facts : Calories 212 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, SodiumContent 0.02 milligram of sodium

LONG ISLAND ICED TEA RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Long Island Iced Tea Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 9

2 cups ice cubes
1 ounce vodka
1 ounce gin
1 ounce white rum
1 ounce white tequila
1/2 ounce Triple Sec
2 tablespoons freshly squeezed lemon juice
1/2 cup cola, or to taste
2 lemon wedges

Steps:

  • Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.

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LONG ISLAND ICED TEA RECIPE: HOW TO MAKE IT
It's easy to customize Long Island iced tea ingredients to suit your tastes. For instance, try adjusting the tequila. If you like a bolder flavor, use one ounce. If you would prefer a more mellow drink, then use a half ounce in this Long Island recipe.—Taste of Home Test Kitchen
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