MATZOH DESSERTS RECIPES

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DELICIOUS MATZO CANDY | ALLRECIPES



Delicious Matzo Candy | Allrecipes image

When you try this incredible candy, you won't believe how good it tastes!

Provided by OneSweetWorld

Categories     Desserts    Candy Recipes    Toffee Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 pieces

Number Of Ingredients 5

12 matzo crackers
1 cup butter
1 cup brown sugar
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil. Place the matzo crackers in a single layer on the lined baking sheets, breaking to fit, if necessary.
  • Bring the butter and brown sugar to a boil in a heavy bottomed saucepan over medium heat. Continue to cook, stirring constantly, until thick and smooth, about 3 minutes. Pour the hot sugar mixture over the matzo, and spread evenly with a heat proof spatula.
  • Place the caramel topped matzo in the preheated oven for 10 minutes. Remove from oven and evenly sprinkle the chocolate chips on top. Return pans to oven to melt chocolate, about 1 minute. Smooth melted chocolate to completely cover the caramel. Sprinkle with the chopped walnuts. Chill in refrigerator for 20 minutes, or until set. Break into small pieces to serve.

Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 10.2 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 3.8 g, SodiumContent 29.3 mg, SugarContent 8.6 g

DELICIOUS MATZO CANDY | ALLRECIPES



Delicious Matzo Candy | Allrecipes image

When you try this incredible candy, you won't believe how good it tastes!

Provided by OneSweetWorld

Categories     Desserts    Candy Recipes    Toffee Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 pieces

Number Of Ingredients 5

12 matzo crackers
1 cup butter
1 cup brown sugar
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil. Place the matzo crackers in a single layer on the lined baking sheets, breaking to fit, if necessary.
  • Bring the butter and brown sugar to a boil in a heavy bottomed saucepan over medium heat. Continue to cook, stirring constantly, until thick and smooth, about 3 minutes. Pour the hot sugar mixture over the matzo, and spread evenly with a heat proof spatula.
  • Place the caramel topped matzo in the preheated oven for 10 minutes. Remove from oven and evenly sprinkle the chocolate chips on top. Return pans to oven to melt chocolate, about 1 minute. Smooth melted chocolate to completely cover the caramel. Sprinkle with the chopped walnuts. Chill in refrigerator for 20 minutes, or until set. Break into small pieces to serve.

Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 10.2 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 3.8 g, SodiumContent 29.3 mg, SugarContent 8.6 g

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