CHERRY BROWNIE RECIPES RECIPES
CHERRY BROWNIES FROM SCRATCH RECIPE | ALLRECIPES
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 31.2 g, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 2.2 g, SaturatedFatContent 0.9 g, SodiumContent 212.7 mg, SugarContent 18.9 g
CHERRY BROWNIES | CHOCOLATE RECIPES | JAMIE OLIVER
Total Time 20 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 180ºC/gas 4. Line a 20cm square baking tin (or the equivalent) with greaseproof paper.
- Melt the butter and dark chocolate in a bowl over a saucepan of simmering water (don’t let the bowl touch the water).
- Destone the cherries and roughly chop them along with the pecans. Stir into the melted chocolate, then take off the heat.
- In another bowl, add the sugar, then sift in the cocoa powder, flour and baking powder. Add to the melted chocolate mixture and stir till well combined.
- Beat the eggs and mix in. Roughly chop and stir through the milk or dark chocolate (if using).
- Transfer the mixture to the tin, then bake in the oven for 15 to 20 minutes. You want them a little gooey in the middle.
- Remove from the oven and cool in the tray, before cutting into squares.
Nutrition Facts : Calories 245 calories, FatContent 14.3 g fat, SaturatedFatContent 7.2 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 25.5 g carbohydrate, SugarContent 21.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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