FOOD PEARLS RECIPES

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HOW TO MAKE BOBA PEARLS AT HOME - CHINA SICHUAN FOOD



How to Make Boba Pearls at Home - China Sichuan Food image

Homemade boba pearls

Provided by Elaine

Total Time 70 minutes

Prep Time 1480 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 cup around 135g tapioca starch (, + 2 tbsp. more for adjusting and coating)
6 tbsp. water (90ml )
60 g brown sugar
4 cups milk
1 cup brown sugar
1 brown sugar slab (, around 70g (can be replaced by brown sugar too))
100 ml water (1/3 cup + 1.5 tbsp. )

Steps:

  • Make boba pearls
  • Sugar Syrup
  • How to cook the boba pearls
  • How to assemble

Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving

OLD FASHIONED TAPIOCA PUDDING RECIPE - FOOD.COM



Old Fashioned Tapioca Pudding Recipe - Food.com image

I bought of tub of Tapioca pudding at Trader Joes and found out that my husband really really loves tapioca pudding. (really, I hardly got any) Since I don't have a TJ's near me, I went searching for a really good tapioca recipe, one that didn't use quick cooking tapioca. This one is delicious! We serve ours cold topped with a little fresh whipped cream. I found the tapioca pearls in the bulk section of my health foods store. Note that the tapioca pearls must soak overnight before you can prepare the pudding.

Total Time 13 hours

Prep Time 12 hours

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup pearl tapioca
1 1/2 cups milk
1 1/2 cups heavy cream
1 fresh vanilla bean
1/2 cup sugar
1 pinch salt
2 egg yolks

Steps:

  • Soak the pearls in water overnight, covered well with water. Drain the water off.
  • Heat the milk, cream, vanilla bean (split and scraped), and tapioca to a slow simmer in a heavy pot and cook for 1 hour, stirring often.
  • Add the sugar and salt. Bring to a simmer being careful not to let the tapioca stick to the bottom of the pan.
  • Put the yolks into a bowl and stir in some of the tapioca mixture to temper the eggs.
  • Then add yolks to the pan while stirring. Pour into a bowl and cool.
  • You can it it warm (as I hear it is often served in the colder months) We like ours after it has chilled several hours in the fridge at any time of year.

Nutrition Facts : Calories 555.9, FatContent 38.4, SaturatedFatContent 23.4, CholesterolContent 218.1, SodiumContent 121.6, CarbohydrateContent 48.9, FiberContent 0.2, SugarContent 25.7, ProteinContent 6.1

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OLD FASHIONED TAPIOCA PUDDING RECIPE - FOOD.COM
I bought of tub of Tapioca pudding at Trader Joes and found out that my husband really really loves tapioca pudding. (really, I hardly got any) Since I don't have a TJ's near me, I went searching for a really good tapioca recipe, one that didn't use quick cooking tapioca. This one is delicious! We serve ours cold topped with a little fresh whipped cream. I found the tapioca pearls in the bulk section of my health foods store. Note that the tapioca pearls must soak overnight before you can prepare the pudding.
From food.com
Reviews 5.0
Total Time 13 hours
Calories 555.9 per serving
  • You can it it warm (as I hear it is often served in the colder months) We like ours after it has chilled several hours in the fridge at any time of year.
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