MUSHROOM AND CHEESE RECIPES RECIPES

MUSHROOM RECIPES - BBC GOOD FOOD

Mushroom recipes - BBC Good Food image

Discover our range of mouthwatering mushroom recipes, from classic mushroom risotto and creamy stroganoff to mushroom soups, wellingtons and pies.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY MUSHROOM RECIPES - OLIVEMAGAZINE

Easy Mushroom Recipes - olivemagazine image

We use portobello, chestnut, porcini and more mushroom varieties to create fragrant curries, vegetarian burgers, vibrant stir-fries and more

Provided by OLIVEMAGAZINE.COM

More about "mushroom and cheese recipes recipes"

MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RISOTTO RECIPES

I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 364 calories per serving

1. A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I’m going to do here. The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan. This way of cooking brings out a really fresh and nutty flavour in them; perfect for being dressed lightly with olive oil, salt and lemon juice or stirred into a risotto at the last minute before serving.
2. Heat your stock in a saucepan and keep it on a low simmer. Place the porcini mushrooms in a bowl and pour in just enough hot stock to cover. Leave for a couple of minutes until they’ve softened. Fish them out of the stock and chop them, reserving the soaking liquid.
3. In a large pan, heat a lug of olive oil and add the onion and celery. Slowly fry without colouring them for at least 10 minutes, then turn the heat up and add the rice. Give it a stir. Stir in the vermouth or wine – it’ll smell fantastic! Keep stirring until the liquid has cooked into the rice. Now pour the porcini soaking liquid through a sieve into the pan and add the chopped porcini, a good pinch of salt and your first ladle of hot stock. Turn the heat down to a simmer and keep adding ladlefuls of stock, stirring and massaging the starch out of the rice, allowing each ladleful to be absorbed before adding the next.
4. Carry on adding stock until the rice is soft but with a slight bite. This will take about 30 minutes. Meanwhile, get a dry griddle pan hot and grill the wild mushrooms until soft. If your pan isn’t big enough, do this in batches. Put them into a bowl and add the chopped herbs, a pinch of salt and the lemon juice. Using your hands, get stuck in and toss everything together – this is going to be incredible!
5. Take the risotto off the heat and check the seasoning carefully. Stir in the butter and the Parmesan. You want it to be creamy and oozy in texture, so add a bit more stock if you think it needs it. Put a lid on and leave the risotto to relax for about 3 minutes.
6. Take your risotto and add a little more seasoning or Parmesan if you like. Serve a good dollop of risotto topped with some grilled dressed mushrooms, a sprinkling of freshly grated Parmesan and a drizzle of extra virgin olive oil.

See details

MUSHROOM PASTA RECIPES - BBC GOOD FOOD

Fill up with these creamy mushroom pasta recipes. Perfect for a midweek dinner, our recipes include plenty of vegetarian options and pasta shapes.
From bbcgoodfood.com

See details

MUSHROOM RECIPES - BBC GOOD FOOD

Discover our range of mouthwatering mushroom recipes, from classic mushroom risotto and creamy stroganoff to mushroom soups, wellingtons and pies.
From bbcgoodfood.com

See details

EASY MUSHROOM RECIPES - OLIVEMAGAZINE

We use portobello, chestnut, porcini and more mushroom varieties to create fragrant curries, vegetarian burgers, vibrant stir-fries and more
From olivemagazine.com

See details

MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RISOTTO RECIPES

1. A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I’m going to do here. The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan. This way of cooking brings out a really fresh and nutty flavour in them; perfect for being dressed lightly with olive oil, salt and lemon juice or stirred into a risotto at the last minute before serving.
2. Heat your stock in a saucepan and keep it on a low simmer. Place the porcini mushrooms in a bowl and pour in just enough hot stock to cover. Leave for a couple of minutes until they’ve softened. Fish them out of the stock and chop them, reserving the soaking liquid.
3. In a large pan, heat a lug of olive oil and add the onion and celery. Slowly fry without colouring them for at least 10 minutes, then turn the heat up and add the rice. Give it a stir. Stir in the vermouth or wine – it’ll smell fantastic! Keep stirring until the liquid has cooked into the rice. Now pour the porcini soaking liquid through a sieve into the pan and add the chopped porcini, a good pinch of salt and your first ladle of hot stock. Turn the heat down to a simmer and keep adding ladlefuls of stock, stirring and massaging the starch out of the rice, allowing each ladleful to be absorbed before adding the next.
4. Carry on adding stock until the rice is soft but with a slight bite. This will take about 30 minutes. Meanwhile, get a dry griddle pan hot and grill the wild mushrooms until soft. If your pan isn’t big enough, do this in batches. Put them into a bowl and add the chopped herbs, a pinch of salt and the lemon juice. Using your hands, get stuck in and toss everything together – this is going to be incredible!
5. Take the risotto off the heat and check the seasoning carefully. Stir in the butter and the Parmesan. You want it to be creamy and oozy in texture, so add a bit more stock if you think it needs it. Put a lid on and leave the risotto to relax for about 3 minutes.
6. Take your risotto and add a little more seasoning or Parmesan if you like. Serve a good dollop of risotto topped with some grilled dressed mushrooms, a sprinkling of freshly grated Parmesan and a drizzle of extra virgin olive oil.

See details

MUSHROOM PASTA RECIPES - BBC GOOD FOOD

Fill up with these creamy mushroom pasta recipes. Perfect for a midweek dinner, our recipes include plenty of vegetarian options and pasta shapes.
From bbcgoodfood.com

See details

MUSHROOM RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Mushroom recipes (81) From portobello to shiitake, mushrooms are a fantastic ingredient with an earthy flavour that adds real oomph to all sorts of dishes. Check out our mushroom recipes for …
From jamieoliver.com

See details

MUSHROOM RECIPES | 33 TASTY RECIPES WITH MUSHROOMS ...

Home » Recipes » Mushroom Recipes. Mushroom Recipes. Collection of 33 tasty vegan and vegetarian mushroom recipes with step by step photos. Here you will find easy, quick and popular Indian mushroom recipes like kadai mushroom, mushroom biryani, mushroom manchurian and mushroom …
From vegrecipesofindia.com

See details

SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAU…

Of course, I made it with a low fat cream cheese, cooked my mushrooms on low heat with 1 tbs of butter (covered for the first few minutes), 2tbs of butter to melt the cream cheese (very low heat and …
From allrecipes.com

See details

MUSHROOM RECIPES | ALLRECIPES

With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com

See details

15+ BEST PORTOBELLO MUSHROOM RECIPES | RECIPES, DINNERS ...

Portobello mushrooms can be used as a vegetarian main, a crowd-pleasing side dish and everything in between. Get our best portobello recipes, from hearty burgers to creamy pastas, right here.
From foodnetwork.com

See details

23 HEALTHY MUSHROOM RECIPES FOR MEATLESS DINNERS | EAT ...

Dec 13, 2021 · Easy as one, two, three! Our sautéed mushroom grilled cheese is a bold twist on a childhood staple. The gooey Swiss cheese is magnificently topped with caramelized mushrooms and onions. Get our recipe for Grilled Cheese with Sautéed Mushrooms. RELATED: Sign up for our newsletter for more healthy recipes …
From eatthis.com

See details

30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH ... - KITCHN

Apr 12, 2021 · Sautéed Mushroom Recipes The best part about a skillet of sautéed mushrooms is while they make for a great side dish, they can also be served over cooked grains or on toast …
From thekitchn.com

See details

HEALTHY MUSHROOM SOUP RECIPES - EATINGWELL

A bit reminiscent of old-fashioned mushroom-barley soup, this vegetarian quinoa mushroom soup recipe gets a modern update with nutrient-packed quinoa. A mix of fresh mushrooms and …
From eatingwell.com

See details

HEALTHY MUSHROOM SOUP RECIPES - EATINGWELL

See details

EASY TUNA CASSEROLE CREAM OF MUSHROOM SOUP RECIPES - YU…

Feb 04, 2022 · cheese, panko bread crumbs, small onion, celery, parsley, mushroom soup and 8 more Mom's Tuna Casserole RachelleGoldenberg wide egg noodles, bread crumbs, cream of mushroom…
From yummly.com

See details

40 BEST MUSHROOM RECIPES - EASY STUFFED AND PORTOBELLO ...

Jul 23, 2021 · We've got recipes in which he plays a quiet, supporting role alongside bigger, bolder ingredients like beef and chicken. We've got creamy, mushroom-based fall soup recipes and mushroom-based Southern comfort food recipes and cheesy mushroom pastas galore—not to mention a few mushroom Instant Pot recipes …
From thepioneerwoman.com

See details

GOAT CHEESE APPETIZER RECIPES | MYRECIPES

Dec 04, 2013 · Ratatouille Tart Recipe. This simple and vibrant vegetable tart is great go-to recipe for entertaining. Encasing all of the classic flavors of ratatouille in a buttery, flakey crust (not to mention, adding a sprinkling of creamy goat cheese…
From myrecipes.com

See details

MUSHROOM STROGANOFF RECIPE - FOOD NETWORK

In large nonstick frying pan, melt butter and oil. Add onions and mushrooms and cook, covered, for about 3 to 7 minutes or until mushrooms start to soften.
From foodnetwork.com

See details

BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES

May 14, 2021 · Our Mushroom Swiss Burger Recipe is a show-stopping gourmet burger filled with delicious caramelized onions and mushrooms, and Swiss cheese!. One bite of this Swiss mushroom burger, and we guarantee you'll fall in love.From the mushroom …
From bestbeefrecipes.com

See details