GREEN FRUITS RECIPES

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GREEN FRUIT SALAD RECIPE | EATINGWELL



Green Fruit Salad Recipe | EatingWell image

Serve this refreshing fruit salad featuring juicy melon, grapes and kiwi on its own or with other colorblock fruit salads (like red, purple and orange) for a fun crowd-pleasing rainbow side dish.

Provided by Carolyn Casner

Categories     Healthy Honeydew Recipes

Total Time 15 minutes

Number Of Ingredients 5

4 cups diced ripe honeydew melon
1 cup halved seedless green grapes
1 cup peeled, sliced and quartered ripe kiwi (about 2)
2 tablespoons chopped fresh mint
1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)

Steps:

  • Combine melon, grapes, kiwi and mint (if using) in a large bowl. Serve with yogurt dressing, if desired.

Nutrition Facts : Calories 56.4 calories, CarbohydrateContent 14.2 g, FatContent 0.3 g, FiberContent 1.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 16.7 mg, SugarContent 11.7 g

GREEN FRUIT SALAD WITH LIME AND HONEY RECIPE | MARTHA STEWART



Green Fruit Salad with Lime and Honey Recipe | Martha Stewart image

Crisp cucumber and fresh mint and basil add a welcome savory note to this verdant fruit salad.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield Serves 4 to 6

Number Of Ingredients 8

1 green apple, such as Granny Smith, thinly sliced
1/2 English cucumber, thinly sliced
1/4 honeydew melon, thinly sliced
3/4 cup green grapes, halved
2 star fruits, sliced
2 tablespoons honey
2 tablespoons fresh lime juice
Mint and basil leaves, for serving

Steps:

  • Arrange apple, cucumber, and melon on a platter. Fill in spaces with grapes and star fruits.
  • In a small bowl, stir together honey and lime juice until smooth. Drizzle over fruit (especially apple, to prevent browning). Serve immediately, or wrap in plastic and refrigerate up to 4 hours. Top with mint and basil before serving.

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