SNOWBALL CUPS RECIPES
SNOWBALL CUPCAKES RECIPE - BETTYCROCKER.COM
A cake mix gives you a head start on these delectable, cream-filled wintertime treats.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil, sour cream and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Spoon batter into muffin cups. Place 1 cube cream cheese in center of each cupcake; press down into batter almost to center (top of cream cheese will still show).
- Bake 21 to 27 minutes or until toothpick inserted near center of cupcake comes out clean (test between cream cheese and edge). Remove cupcakes from pan to cooling racks. Cool completely, about 30 minutes.
- In 2-quart stainless steel or other non-coated saucepan, mix sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form, about 4 minutes. Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.
- Spread frosting evenly over cupcakes; sprinkle each with generous tablespoonful coconut. Store loosely covered in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 29 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cupcake, SodiumContent 200 mg, SugarContent 20 g, TransFatContent 0 g
EASY SNOWBALLS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy. Stir in flour and walnuts until dough is just-combined. Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.
- Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.
- Pour 1/2 cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to coat; cool cookies completely and roll again in confectioners' sugar to coat.
Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 11.6 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2.9 g, SodiumContent 0.8 mg, SugarContent 2.3 g
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