CHINESE NOODLE SOUP RECIPE RECIPES

Steps:

• Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
• Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
• Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
• To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.

Steps:

• Add all broth ingredients to the pan and place it over high heat.
• Then, you need to place the lid on.
• Bring to simmer.
• Reduce the heat to medium high.
• The next step is to simmer for 5 to 10 minutes. (It is being done to allow the flavors to infuse).
• At the same time; you must cook noodles as per packet instructions.
• Now, you need to cut the vegetables to preferred size.
• For Bok choy, you must cut them into quarters. (It can be done by cutting a cross into the base and tearing it into neat quarters using your hands.
• It is the time to pick garlic and ginger out of the soup broth.
• Bok choy should be added.
• Cook for 60 seconds
• Then, chicken must be added and the stove needs to be turned off.
• The next step is to place the noodles in bowls.
• Soup and toppings should be divided between bowls.
• Shallots can be used for garnishing.
• You can serve it with fresh chilli or chilli paste.