SALMON PUFFS RECIPES

SALMON PUFFS RECIPE | ALLRECIPES

Salmon Puffs Recipe | Allrecipes image

Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.

Provided by TEXICANTWIN

Categories Appetizers and Snacks Pastries

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 16 puff pastries

Number Of Ingredients 6

Ingredients

8 ounces smoked salmon, chopped
12 ounces crumbled feta cheese
¼ teaspoon ground black pepper
? teaspoon minced garlic
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Combine smoked salmon, feta cheese, black pepper and garlic.
Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3-inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets. (The puffs can be frozen at this point. See Editor's Note.)
Bake in preheated oven until pastry is golden brown, about 20 minutes. Serve warm.

Nutrition Facts : Calories 499.5 calories, CarbohydrateContent 29.5 g, CholesterolContent 57.6 mg, FatContent 34.8 g, FiberContent 0.9 g, ProteinContent 17 g, SaturatedFatContent 12.7 g, SodiumContent 648.4 mg, SugarContent 2.2 g

SALMON PUFFS RECIPE - FOOD.COM

Salmon Puffs Recipe - Food.com image

Love these! I'm always looking for recipes that call for canned salmon (an inexpensive way to get the nutrition from the fish) These puffs are fun to make and great tasting! This recipe was adapted from "At Home with Family & Friends" cookbook from Cornerstone Television.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) can drained salmon
1/2 cup flour
1 beaten egg
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon dried parsley
1 teaspoon baking powder
1/8 teaspoon black pepper
1 teaspoon salt
oil, for deep frying ",or",pan frying

Steps:

Heat oil in deep fryer or in deep heavy saucepan until hot but not smoking.
In a bowl, separate salmon with a fork.
Add flour, egg, parsley, salt,lemon juice, and black pepper.
Mix thoroughly.
Add baking powder to 1/4 c. milk and with a fork beat until foamy
Pour this mixture into salmon and mix until well blended.
Using 2 teaspoons, scoop up mixture with one spoon and with the other spoon, slide mixture into the hot oil.
The puffs will cook quickly and are done as soon as they are brown.
Remove puffs from oil with a slotted spoon and place on paper towels to drain.
Serve immediately with tartar sauce or cocktail sauce.

Nutrition Facts : Calories 202.7, FatContent 5.4, SaturatedFatContent 1.3, CholesterolContent 106.6, SodiumContent 765.4, CarbohydrateContent 13.6, FiberContent 0.6, SugarContent 0.2, ProteinContent 23.6

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