DOES SNICKERDOODLE HAVE NUTS RECIPES
NUTTY SNICKERDOODLES-SMALL BATCH RECIPE - FOOD.COM
Make and share this Nutty Snickerdoodles-Small Batch recipe from Food.com.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 20 cookies
Number Of Ingredients 13
Steps:
- Cream the butter, sugars, vanilla and egg.
- In seperate bowl mix dry ingredients, add to wet ingredients, then fold in nuts.
- Roll into 1 1/2 inch balls and then roll in the sugar/cinnamon mixture.
- Place on un-greased cookie sheet and press down lightly with round of spoon.
- Bake in Pre-heated 300 degree oven for 12 minutes.
- The temp seems low but it is correct- these come out perfectly!
Nutrition Facts : Calories 140.9, FatContent 6.7, SaturatedFatContent 3.2, CholesterolContent 22.8, SodiumContent 121.4, CarbohydrateContent 18.9, FiberContent 0.8, SugarContent 10.6, ProteinContent 1.9
PEANUT BUTTER SNICKERDOODLES RECIPE | ALLRECIPES
Peanut butter snickerdoodles--why not combine the best of both worlds?
Provided by t4me7
Categories Desserts Cookies Snickerdoodle Recipes
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
- Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
- Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
- Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.
Nutrition Facts : Calories 140.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 12.8 mg, FatContent 7.7 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 2.5 g, SodiumContent 109.2 mg, SugarContent 10.3 g
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