BABY THERMOMETER KIT RECIPES

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SMOKED BABY BACK RIBS - TENDER AND EASY - LEARN TO SMOKE ...



Smoked Baby Back Ribs - Tender and Easy - Learn to Smoke ... image

There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.

Provided by Jeff Phillips

Categories     Entree

Prep Time 15 minutes

Cook Time 300 minutes

Yield 4

Number Of Ingredients 5

1 or more slabs of pork baby back ribs
Jeff’s original rub recipe (((also called Jeff’s Naked Rib Rub) (purchase recipes here)))
Jeff’s Barbecue Sauce Recipe (((if you like them sticky) (purchase recipes here)))
Heavy Duty Foil
Thermapen Mk4 (((it has a very thin probe that works perfectly on checking temp between the bones)))

Steps:

  • Step 1: Rinse and Dry
  • Step 2: Remove Fat/Clean ’em up
  • Step 3: Rub down
  • Step 4: Smoke and Heat
  • Step 5: Slice and Eat

ROASTED CHICKEN & RED POTATOES RECIPE: HOW TO MAKE IT



Roasted Chicken & Red Potatoes Recipe: How to Make It image

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor—the meat juices help cook the veggies just perfectly. —Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 10

2 pounds red potatoes, cut into 1-inch pieces
1 package (9 ounces) fresh spinach
1 large onion, cut into 1-inch pieces
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt, divided
1 teaspoon dried thyme
3/4 teaspoon pepper, divided
6 chicken leg quarters
3/4 teaspoon paprika

Steps:

  • Preheat oven to 375°. Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine., Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender.

Nutrition Facts : Calories 449 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 35g protein.

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