IMPOSSIBLY EASY PIES RECIPES
IMPOSSIBLY EASY TACO PIE RECIPE - BETTYCROCKER.COM
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305 , CarbohydrateContent 13 g, CholesterolContent 130 mg, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 630 mg
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE - BETTYCROCKER.COM
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 0 g
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- Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
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IMPOSSIBLY EASY MINI PUMPKIN PIES RECIPE - BETTYCROCKER.COM
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Total Time 50 minutes
Calories 90 per serving
- Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
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IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - LIFEMADEDELICIOUS.CA
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Calories 230 per serving
From lifemadedelicious.ca
Total Time 35 minutes
Calories 230 per serving
- Bake 30 minutes or until golden brown.
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- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
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IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE - BETTYCROCKER.COM
It may seem as though making this recipe is pure kitchen magic, but it’s the dish’s down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.
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Reviews 4.5
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Calories 325 per serving
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- Bake about 25 minutes or until knife inserted in center comes out clean.
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