CHINESE COOKING BASICS RECIPES

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CRISPY PORK RECIPE - SIMPLE CHINESE FOOD



Crispy Pork recipe - Simple Chinese Food image

Crisp pork is very suitable especially for the elderly, because the basic metabolism is reduced, in order to maintain a normal metabolic level, the protein requirement is relatively higher than that of adults. However, because the elderly have bad teeth, it is difficult to chew the fleshy fiber, so it is necessary to cook the meat crisply.
The cooking time of the [Stew and Crispy Pork] function of Master Jiesai Congee is more than 2 hours, which can stew the ingredients until they are fragrant and soft, melt in the mouth, easy to digest and absorb. Suitable ingredients for cooking include pork, ribs, trotters, knuckles, chicken, duck, lamb, beef, tendons, kelp, lotus root and so on.

Provided by Jesse_Lin Zhipeng

Total Time 2 hours

Yield 3

Number Of Ingredients 11

500g Pork belly
6 grams salt
6 pieces Red fermented bean curd
80 ml Red fermented bean curd juice
6 slices ginger
8 grams crystal sugar
2 pcs Aniseed
8 segments shallot
10 capsules pepper
20ml Cooking wine
1200 ml Water volume

Steps:

  • Cut the pork belly into large pieces to fit into the pot;
    Put onion, ginger and other seasonings in the pot, blanch the pork belly skin (put it face down in the pot) and water;
  • Put the lid on the pot and start the function of [Stew and Crispy Pork];
  • After cooking, pick out the seasoning in the pot, skim off the oil, and put the meat in the refrigerator;
  • When eating, slice and steam hot, and just drizzle with soup.

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