MANGO ICE CREAM TOPPING RECIPES

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MANGO ICE CREAM TOPPING - SWEETMANGO



Mango Ice cream Topping - SweetMango image

Provided by Pragati

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

3 cups Mangoes (peeled, seeded and chopped)
1 tbsp Butter
1 tbsp Brown Sugar
1 tsp Lemon Juice
1 tsp Orange Juice
3 tbsp Water

Steps:

  • In a pan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

MANGO ICE CREAM RECIPE | MARTHA STEWART



Mango Ice Cream Recipe | Martha Stewart image

You can purée mangoes, as shown in the first step below, and freeze the purée to make drinks, pies, and ice cream all year long.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 7

2 large ripe mangoes, peeled and cubed (about 1 1/2 cups)
3 tablespoons freshly squeezed lemon juice
1/3 cup plus 2 tablespoons sugar
1 egg
2 egg yolks
1/2 cup milk
1 cup heavy cream

Steps:

  • Combine the mangoes, lemon juice, and 2 tablespoons sugar in a nonreactive bowl; let sit for 2 hours. Puree in a food processor; strain to remove any fibers.
  • Using a mixer at high speed, beat egg and egg yolks until light and fluffy. Gradually add the remaining sugar, then lower the speed and add the milk, cream, and mango puree until well mixed. Chill, then pour into an ice-cream maker; freeze according to manufacturer's instructions.

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MANGO ICE CREAM RECIPE | MARTHA STEWART
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