SPRINKLE ICE CREAM CAKE RECIPES

Name: Baked Strawberry Ice Cream Sprinkle Cake Recipe by Tasty
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: nonstick cooking spray, for greasing; 2 ½ cups strawberry ice cream, melted; 1 box sprinkle cake mix; 4 large egg whites; 4 cups strawberry frosting; ? cup rainbow sprinkles, divided

BAKED STRAWBERRY ICE CREAM SPRINKLE CAKE RECIPE BY TASTY

Baked Strawberry Ice Cream Sprinkle Cake Recipe by Tasty image

Here's what you need: nonstick cooking spray, strawberry ice cream, sprinkle cake mix, large egg whites, strawberry frosting, rainbow sprinkles

Provided by Alix Traeger

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

nonstick cooking spray, for greasing
2 ½ cups strawberry ice cream, melted
1 box sprinkle cake mix
4 large egg whites
4 cups strawberry frosting
? cup rainbow sprinkles, divided

Steps:

Preheat the oven to 350°F (180°C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
Divide the cake batter evenly between the prepared pans. Bake according to the package instructions, about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool completely, about 30 minutes.
Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake. Sprinkle ? cup (65 G) sprinkles over the frosting. Top with the other cake layer. Spread a thin layer of frosting over the top and sides of the cake.
Chill the cake in the refrigerator for 15 minutes.
Use the remaining frosting to coat the top and sides of the cake. Cover the top of the cake with the remaining ? cup sprinkles.
Slice and serve.
Enjoy!

BAKED STRAWBERRY ICE CREAM SPRINKLE CAKE RECIPE - RECIPES.NET

Baked Strawberry Ice Cream Sprinkle Cake Recipe - Recipes.net image

Enjoy a rich and creamy plate of this sprinkle cake, made with tart strawberry ice cream, topped with a bright strawberry frosting, for a sweeter dessert!

Provided by June Long

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 6

Ingredients

for greasing Nonstick cooking spray
2½ cups melted strawberry ice cream
1 box sprinkle cake mix
4 large egg whites
4 cups strawberry frosting
? cup divided Rainbow sprinkles

Steps:

Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans with nonstick spray.
In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
Divide the cake batter evenly between the prepared pans.
Bake according to the package instructions for about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool for about 30 minutes.
Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake.
Sprinkle ? cup of sprinkles over the frosting. Top with the other cake layer, then spread a thin layer of frosting over the top and sides of the cake.
Chill the cake in the refrigerator for 15 minutes.
Use the remaining frosting to coat the top and sides of the cake. Cover the top of the cake with the remaining ? cup sprinkles.
Slice, serve, and enjoy!

Nutrition Facts : CarbohydrateContent 173.63g, CholesterolContent 11.96mg, FatContent 31.43g, FiberContent 1.22g, ProteinContent 6.21g, SaturatedFatContent 7.15g, ServingSize 8.00 , SodiumContent 692.99mg, SugarContent 0.00, UnsaturatedFatContent 10.20g

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