ROASTED CHICKEN PROVENçAL RECIPE - NYT COOKING
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.
Provided by Sam Sifton
Total Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.
- Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.
- Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.
- Serve in the pan or on a warmed platter, garnished with the thyme.
Nutrition Facts : @context http//schema.org, Calories 580, UnsaturatedFatContent 24 grams, CarbohydrateContent 33 grams, FatContent 35 grams, FiberContent 4 grams, ProteinContent 29 grams, SaturatedFatContent 8 grams, SodiumContent 689 milligrams, SugarContent 7 grams, TransFatContent 0 grams
PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MA…
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
More about "roasted chicken pieces recipe recipes"
ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 5.0
Total Time 02 hours 20 minutes
Category Dinner
Calories 449 calories per serving
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE RECIPE | GIADA ...
Reviews 4.6
Total Time 3 hours 15 minutes
Category main-dish
Cuisine italian
- Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
ROASTED CHICKEN WITH CARAMELIZED CABBAGE RECIPE …
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
- Add the vinegar to the cabbage and onions, toss until evenly distributed and taste for seasoning, adjusting with salt and pepper. Serve alongside the chicken.
SEASONED OVEN-ROASTED CHICKEN RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 300 per serving
- Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
SKILLET-ROASTED CHICKEN AFRITADA RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.5
- Remove chicken to a platter. Stir roasted vegetables, peas, and olives into sauce in skillet. Nestle chicken, skin side up, back into skillet. Serve with rice.
SIMPLE ROASTED CHICKEN PIECES - GIVE RECIPE
From giverecipe.com
10 BEST ROASTED CHICKEN PIECES RECIPES - YUMMLY
From yummly.com
JUICY ROASTED CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
ROASTED VEGETABLE CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
SLOW ROASTED GARLIC AND LEMON CHICKEN | NIGELLA'S RECIPES ...
From nigella.com
EASY WHOLE ROASTED CHICKEN RECIPE - CHOWHOUND
From chowhound.com
EASY WHOLE ROASTED CHICKEN RECIPE - CHOWHOUND
From chowhound.com
CRISPY MUSTARD-ROASTED CHICKEN RECIPE | INA GARTEN | F…
From foodnetwork.com
OVEN ROASTED CHICKEN AND VEGETABLES (ONE ... - ONE POT R…
From onepotrecipes.com
GARLIC ROASTED CHICKEN LEG QUARTERS RECIPE
From thespruceeats.com
EASY ROASTED CHICKEN BREASTS WITH TOMATOES AND WHITE BEA…
From myrecipes.com
BUTTER ROASTED CHICKEN - THE ONLY ROAST CHICKEN RECIPE YO…
From thekitchenmagpie.com
ROASTED CHICKEN AND BUTTERNUT SOUP RECIPE | MARTHA STEWART
From marthastewart.com
OVEN ROASTED CHICKEN LEGS RECIPE - BUDGET BYTES
From budgetbytes.com
10 MINUTE ROASTED CHICKEN AND VEGETABLES - AIR FRYER RECIPE
From pinchmegood.com
ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE
From giverecipe.com
STUFFED CHICKEN {ROASTED STUFFED WHOLE ... - BITES 'N PIE…
From bitesnpieces.co
OVEN ROASTED CHICKEN LEGS RECIPE - BUDGET BYTES
From budgetbytes.com
10 MINUTE ROASTED CHICKEN AND VEGETABLES - AIR FRYER RECIPE
From pinchmegood.com
ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE
From giverecipe.com
STUFFED CHICKEN {ROASTED STUFFED WHOLE ... - BITES 'N PIE…
From bitesnpieces.co
NO-SALT ROASTED CHICKEN RECIPE: THIS EASY 4-INGREDIENT ...
From 30seconds.com
SPATCHCOCKED (BUTTERFLIED) ROAST CHICKEN RECIPE
From seriouseats.com
ROASTED CHICKEN WITH CLEMENTINES & ARAK - OTTOLENGHI
From ottolenghi.co.uk