APRICOT COOKIES BARS RECIPES

Name: Winning Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1-1/3 cups sweetened shredded coconut; 1/2 cup chopped walnuts; 1 jar (10 to 12 ounces) apricot preserves

WINNING APRICOT BARS RECIPE: HOW TO MAKE IT

Winning Apricot Bars Recipe: How to Make It image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

APRICOT BARS I RECIPE | ALLRECIPES

Apricot Bars I Recipe | Allrecipes image

A rich little bar cookie that's hard to stop with just one.

Provided by Marian

Categories Desserts Cookies Fruit Cookie Recipes Apricot

Yield 1 - 1/2 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 cup butter
2 egg yolks
1 teaspoon vanilla extract
¾ cup packed brown sugar
1 cup apricot preserves
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.

Nutrition Facts : Calories 250.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 49.9 mg, FatContent 13 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 6.9 g, SodiumContent 76.5 mg, SugarContent 20.4 g

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