HOW TO MAKE MINT JULEPS FOR A CROWD RECIPES

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MINT JULEPS FOR A CROWD RECIPE - FOOD.COM



Mint Juleps for a Crowd Recipe - Food.com image

Make and share this Mint Juleps for a Crowd recipe from Food.com.

Total Time 24 hours 20 minutes

Prep Time 20 minutes

Cook Time 24 hours

Yield 32 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
1 bunch of fresh mint (about 1 cup, packed)
1 gallon good quality Bourbon

Steps:

  • To make simple syrup, combine sugar and 1 cup water in a saucepan.
  • Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar.
  • Boil 5 minutes.
  • Remove from heat and add washed mint (still on the stem, just stir it all in).
  • Set aside for 24 hours.
  • Strain the mixture into a jar and discard the mint.
  • Chill julep cups or glasses in the freezer before making juleps.
  • Fill them with crushed ice.
  • Add 1 1/2 teaspoons of mint syrup and 2 ounces of bourbon.
  • Garnish with sprigs of mint, if desired.

Nutrition Facts : Calories 353.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.3, CarbohydrateContent 6.2, FiberContent 0, SugarContent 6.2, ProteinContent 0

MINT JULEP - PARTY-SIZE RECIPE | ALLRECIPES



Mint Julep - Party-Size Recipe | Allrecipes image

We host a Kentucky Derby Party every year, and have for 10 years. When each guest arrives they are given a real Churchill Downs commemorative mint julep glass to which they then add a self-stick name tag on which they print their name. This serves as their glass, name tag, and souvenir of the party. Many still have one from each year of the party as Churchill Downs produces a new one each year!!!

Provided by kaz

Categories     Drink Recipes    Punch Recipes    Adult Punch Recipes

Total Time 4 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 65 servings

Number Of Ingredients 6

3 cups water
3 cups white sugar
4 cups fresh mint leaves, packed - divided
3 (1.5 liter) bottles Kentucky whiskey
5 pounds ice cubes, or as needed
6 cups ice water, or as needed

Steps:

  • Bring 3 cups water to a boil in a saucepan and stir in sugar until dissolved. Bring to a boil, reduce heat to medium, and boil the syrup until it becomes clear, about 2 minutes. Remove from heat.
  • Stir 1 cup mint leaves into the simple syrup and allow to cool thoroughly. Pour syrup and mint leaves into a container with a lid. Mix in 1 more cup mint leaves, cover, and refrigerate mint syrup at least 4 hours or overnight.
  • Pour whiskey and chilled mint syrup into a large cooler or drink dispenser.
  • To serve, fill 10-ounce glasses with ice and dispense 2 to 4 ounces mint julep mixture into each glass. Top with ice water and 1 or 2 mint leaves per cocktail and stir.

Nutrition Facts : Calories 207 calories, CarbohydrateContent 9.4 g, SodiumContent 2.7 mg, SugarContent 9.2 g

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