PINEAPPLE ALMOND FLOUR CAKE RECIPES
PINEAPPLE ALMOND CAKE WITH CREAM CHEESE FROSTING RECIPE ...
Make and share this Pineapple Almond Cake With Cream Cheese Frosting recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^F.
- Butter and flour 13x9x2 inch baking pan.
- Combine the flour, baking soda, ginger, and salt in a medium bowl.
- In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
- Mix in 1/2 cup of the almonds and the pineapple with syrup.
- Gradually add the flour mixture and transfer to the baking pan.
- Bake until a tester comes out clean, about 40 minutes.
- Cool on a rack about 20 minutes.
- Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
- Spread over warm cake and sprinkle with remaining almonds.
Nutrition Facts : Calories 504.7, FatContent 23.1, SaturatedFatContent 10.8, CholesterolContent 81.6, SodiumContent 237.2, CarbohydrateContent 69.7, FiberContent 2.3, SugarContent 50.9, ProteinContent 7.8
PINEAPPLE ALMOND CAKE WITH CREAM CHEESE FROSTING RECIPE ...
Make and share this Pineapple Almond Cake With Cream Cheese Frosting recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^F.
- Butter and flour 13x9x2 inch baking pan.
- Combine the flour, baking soda, ginger, and salt in a medium bowl.
- In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
- Mix in 1/2 cup of the almonds and the pineapple with syrup.
- Gradually add the flour mixture and transfer to the baking pan.
- Bake until a tester comes out clean, about 40 minutes.
- Cool on a rack about 20 minutes.
- Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
- Spread over warm cake and sprinkle with remaining almonds.
Nutrition Facts : Calories 504.7, FatContent 23.1, SaturatedFatContent 10.8, CholesterolContent 81.6, SodiumContent 237.2, CarbohydrateContent 69.7, FiberContent 2.3, SugarContent 50.9, ProteinContent 7.8
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