DIPPING SAUCE FOR HOT POT RECIPES
HOTPOT DIPPING SAUCES RECIPE - CHINESE.FOOD.COM
Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce. The list here is purely those considered traditional in Sichuan cuisine. The list is from Fuschia Dunlop's "The Land of Plenty".
Total Time 5 minutes
Prep Time 5 minutes
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Each of the ingredients above is a dipping sauce, all by itself, other than the sichuan pepper and salt.
- Provide small bowls of each dip for each individual diner.
- ============= Sichuan Pepper Salt ============.
- Dry roast the Sichuan peppers until they are fragrant -- do NOT burn them.
- Using a coffee grinder or mortar and pestle, grind the peppers.
- You may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3488.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
HOT POT DIPPING SAUCE RECIPE - NICK WONG | FOOD & WINE
Using pasteurized eggs makes this dipping sauce safe to eat raw and thickens the sauce to a luxurious consistency. This dipping sauce is perfect for our Steak-and-Shrimp Hot Pot recipe.
Provided by Nick Wong
Categories Condiments
Total Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together eggs in a medium bowl until thoroughly blended. Whisk in scallions, hoisin sauce, rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil until well combined.
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