DEER SAUSAGE SEASONING RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "deer sausage seasoning recipe recipes"

HOW TO: SMOKED VENISON SAUSAGE | RECIPE | PS SEASONI…



How to: Smoked Venison Sausage | Recipe | PS Seasoni… image

Make the most of your harvest with these easy and delicious Homemade Smoked Deer Sausages. Whether you're processing your own deer or getting it from your local butcher or meat market, homemade venison sausage is easy to make and one of our favorite ways to enjoy deer meat.

Provided by PS Seasoning

Total Time 1 hours 34 minutes

Prep Time 1 hours 30 minutes

Cook Time 4 minutes

Yield 6

Number Of Ingredients 7

3 lbs. venison or other wild game meat
3 lbs. fatty pork belly or trims
4 oz. Butter Garlic Brat Seasoning
3 oz Binder Flour
1 1/4 teaspoons Pink Cure
1/2 cup water
Natural Hog Casings (32-35 mm)

Steps:

  • Cut the venison and pork belly into grinderappropriate sized pieces. Place on a tray and in the freezer for 15-20 minutes while you set up the grinder.
  • Assemble the grinder with a 3/8” plate to start and grind the meat once through the 3/8” plate.
  • Gently combine the Butter Garlic Sausage Seasoning with the once ground meat. Place back in the fridge while you reset the grinder.
  • Replace the grinder plate with a 3/16” plate and grind seasoned meat through once. 
  • Add the binder flour and pink salt to the meat block and combine well with your hands or a meat mixer.
  • Add water and mix until protein extraction starts. Prep sausage stuffer with a ¾” horn. Load stuffer with meat block, avoiding any air pockets when loading.
  • Thread sausage casings onto horn and gently begin stuffing into casings, leaving just enough give to twist them. 
  • Link off sausages and use a sausage pricker or sharop knife to remove any air pockets. 
  • Place on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors.
  • Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the smoker for 30 minutes.
  • Place ¼ pan of moistened sawdust on the heating element and increase the house temperature to 150 degrees. Smoke for 45 minutes.
  • Remove the sawdust and increase the house temperature to 170 degrees and cook for 2-3 hours, or until an internal temperature of the sausage reaches 155 degrees F. 
  • Take the sausages out of the smokehouse and place in an ice bath for 15-20 minutes to rapidly chill.
  • Store in vacuum packed bags for future use or grill up right away and enjoy!

Nutrition Facts : ServingSize 6,

TEXAS DEER CHILI RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


HOMEMADE SAUSAGE RECIPES | ALLRECIPES
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage…
From allrecipes.com
See details


VENISON BREAKFAST SAUSAGE [STEP BY STEP HOMEMADE RECI…
20/12/2021 · This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. Pro Tip: We use …
From meateatingmilitaryman.com
See details


EASY PAN FRIED DEER HEART RECIPE • THE RUSTIC ELK
03/12/2021 · This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. Flavorful use of this tender, tasty meat. Skip to Content. Search. Search for: Close Search × Self Reliance; Gardening; Game Recipes; Seasonal Recipes; Preserving Food; Podcast; About. Talk to me! Easy Pan Fried Deer Heart Recipe…
From therusticelk.com
See details


BOUDIN - HOW TO MAKE LOUISIANA BOUDIN SAUSAGE | HANK SHAW
09/06/2014 · My recipe is a little more meat-heavy. The sausage can be mild or very spicy, with lots of vegetables (usually the “trinity” of onions, celery and green peppers) or few, red with paprika or just a humble gray. The point is that everyone makes boudin differently, and I’d be insane to claim that my recipe …
From honest-food.net
See details


VENISON SAUSAGE AND SEASONING MIX RECIPE | CDKITC…
To make the sausage: mix seasoning mix with meat and remaining ingredients (except casings). Stuff in casings (or form into patties). cook's notes. Use this mix for patties wrapped with bacon and grilled on the pit, to make deer sausage and smoke them in the smoker, or use as fresh sausage…
From cdkitchen.com
See details


SAUSAGE SEASONING AND MIX SPICES - TEXAS TASTES
Click here for Bologna Recipe : Seasoning Mix with Cure for Deer Bologna (Item #632515) This seasoning package flavors 25 lbs. of deer bologna. The cure packet is included. 15.33 oz. package. Price: US$11.99 : Quantity: Wild Hog Sausage Seasoning Mix (Item #632902) Add the perfect flavor to that wild hog! This package will season 25 lbs. of meat. It's one of our top selling sausage …
From texastastes.com
See details


SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
01/04/2019 · With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


TEXAS DEER CHILI RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE RECIPES ...
07/06/2018 · These easy deer breakfast sausage patties recipes are so simple you can make them before your hunting trip and then cook at camp. Or take the ground venison and pork and make them at camp. Like the recipes below, I always use some ground pork with the ground venison meat to make my venison breakfast sausage …
From baseoutdoor.com
See details


BRITISH BANGERS SAUSAGE RECIPE - HOW TO MAKE BANGERS ...
09/10/2014 · We’d noticed that this deer had grown fat from eating black oak acorns, so I added that to the sausage mix. Deer fat, by the way, can be …
From honest-food.net
See details


BACON WRAPPED BACKSTRAP - DEER RECIPES - VENISON BACKST…
The only seasoning I used was salt and black pepper but you can use any seasoning you wish. Good luck! I’m sure it will be great. Reply. Brenda says: …
From deerrecipes.online
See details


VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM
20/04/2021 · How to use venison sausage. You can use this bulk venison sausage to make sausage gravy for biscuits, or you can fry it into patties. You can also fry and crumble to use on pizza, in sausage tortellini soup, or many other recipes. Anywhere you use bulk pork sausage – you can substitute homemade venison sausage.
From aranchmom.com
See details


13 GROUND VENISON RECIPES | WHAT TO MAKE WITH YOUR DEER …
07/01/2021 · That means proper seasoning, adding some sort of acidic component AND if you’re making a burger, don’t cook it so that resembles a hockey puck. Stick to the recipes and you’ll learn a few tips and tricks that will have you clearing out that freezer in NO time! Want more recipe ideas, tips and tricks? Go grab a copy of my cookbook Venison Every Day! There are SO many recipes …
From missallieskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »