SPICY SOUTHWEST CHICKEN SANDWICH RECIPES

Name: Spicy Southwest Chicken Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 8 sandwich halves, 4 serving(s)
Ingredients: 6 sun-dried tomatoes packed in oil, chopped; 1 chipotle chile, canned; 2 tablespoons adobo sauce; 2 tablespoons water; 1/4 cup olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons Dijon mustard; 1 teaspoon light brown sugar; salt; black pepper, freshly ground; 1 avocado, ripe and pitted; 1/4 cup fresh cilantro, chopped; 1 lime, juice of; 2 1/2 cups chicken, thinly sliced; 4 slices bacon, thick, cooked until crisp (optional); 1 large tomatoes, ripe, cored and thinly sliced; 1/2 red onion, thinly sliced; 8 slices focaccia bread or 8 slices sourdough bread, lightly toasted

SPICY SOUTHWEST CHICKEN SANDWICH RECIPE - FOOD.COM

Spicy Southwest Chicken Sandwich Recipe - Food.com image

From thenest.com which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld. I haven't tried it but I'd like to (sans bacon of course ;-) )

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 sandwich halves, 4 serving(s)

Number Of Ingredients 18

Ingredients

6 sun-dried tomatoes packed in oil, chopped
1 chipotle chile, canned
2 tablespoons adobo sauce
2 tablespoons water
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon light brown sugar
salt
black pepper, freshly ground
1 avocado, ripe and pitted
1/4 cup fresh cilantro, chopped
1 lime, juice of
2 1/2 cups chicken, thinly sliced
4 slices bacon, thick, cooked until crisp (optional)
1 large tomatoes, ripe, cored and thinly sliced
1/2 red onion, thinly sliced
8 slices focaccia bread or 8 slices sourdough bread, lightly toasted

Steps:

1. In a blender, mini-chop, or food processor, pulse the sun-dried tomatoes, chipotle, adobo sauce, water, oil, vinegar, mustard, and brown sugar together until smooth. Season with salt and pepper to taste and pulse again. Transfer to a small bowl.
2. In another small bowl, mash the avocado with half the cilantro and all of the lime juice. Season generously with salt and pepper to taste.
3. Spread 4 of the slices of bread with the avocado mixture. Spread the remaining 4 pieces of bread with the sun-dried tomato-and-chipotle mixture, then layer on the chicken, bacon, tomato, onion, the remaining cilantro, and the bread. Cut in half and serve immediately.

Nutrition Facts : Calories 236.4, FatContent 21.7, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 48.7, CarbohydrateContent 11.7, FiberContent 4.7, SugarContent 4.1, ProteinContent 2.1

SPICY SOUTHWESTERN CHICKEN SANDWICHES RECIPE - FOOD.COM

Spicy Southwestern Chicken Sandwiches Recipe - Food.com image

Make and share this Spicy Southwestern Chicken Sandwiches recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup reduced-fat mayonnaise
1 tablespoon fresh lime juice
1 teaspoon fresh cilantro, finely chopped
1 teaspoon adobo sauce
1/2 teaspoon chipotle chile in adobo, canned in adobo sauce, chopped
2 garlic cloves, minced
4 cups cooked chicken, shredded
1/4 cup red bell pepper, chopped
1/4 cup avocado, chopped
8 slices sourdough bread, toasted
8 slices tomatoes
4 romaine lettuce leaves

Steps:

Combine first 6 ingredients in a large bowl.
Stir in chicken, pepper and avocado.
Divide chicken mixture evenly among 4 bread slices. Top each with 2 tomato slices and 1 lettuce leaf.
Cover with remaining 4 bread slices.

Nutrition Facts : Calories 686.8, FatContent 18.1, SaturatedFatContent 4.2, CholesterolContent 110.2, SodiumContent 886.8, CarbohydrateContent 78.2, FiberContent 5, SugarContent 5.8, ProteinContent 51.2

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