WESTERN CHICKEN RECIPE RECIPES

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WESTERN CHICKEN POTATOES RECIPE - PILLSBURY.COM



Western Chicken Potatoes Recipe - Pillsbury.com image

A tasty twist on meat and potatoes is ready in just 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 5

2 large baking potatoes
2/3 cup refrigerated original barbecue sauce with shredded chicken (from 18-oz tub)
1/4 cup finely shredded Cheddar-Monterey Jack cheese blend (1 oz)
2 tablespoons chopped red onion
2 tablespoons chopped fresh cilantro

Steps:

  • Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate; microwave on High 8 minutes or until tender.
  • In small microwavable bowl, place barbecue sauce with chicken; cover with microwavable paper towel. Microwave on High 2 minutes, stirring after 1 minute, until thoroughly heated.
  • Split potatoes in half lengthwise; place on individual plates. Top each with barbecue sauce with chicken, cheese, onion and cilantro.

Nutrition Facts : Calories 370 , CarbohydrateContent 55 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 5 g, ProteinContent 16 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 15 g, TransFatContent 0 g

SOUTHWESTERN CHICKEN RECIPE - FOOD.COM - RECIPES, FOOD ...



Southwestern Chicken Recipe - Food.com - Recipes, Food ... image

Make and share this Southwestern Chicken recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
1 lb boneless skinless chicken breast half, cut into 2 1/2 x 1/2 inch strips
1 1/4 teaspoons chili powder
1/4 teaspoon ground cumin
1 teaspoon vegetable oil
1 1/4 cups green pepper strips
1 cup thinly sliced onion, separated into rings
1 cup frozen whole kernel corn
3/4 cup commercial thick & chunky salsa (mild or hot, your choice)

Steps:

  • Coat a large nonstick frypan with cooking spray, and place over high heat until hot.
  • Add chicken, stir fry 3 minutes.
  • Stir in chili powder and cumin.
  • Remove chicken from frypan, set aside.
  • Add oil to frypan, and heat over medium high heat.
  • Add green pepper strips and onion, stir fry 3 minutes.
  • Return chicken to frypan and stir in corn and salsa.
  • Stir fry 2 minutes more or until thoroughly heated (Alternately, thinly sliced into strips, turkey, beef or pork may be used).

Nutrition Facts : Calories 249.7, FatContent 5, SaturatedFatContent 1, CholesterolContent 72.6, SodiumContent 442, CarbohydrateContent 25.8, FiberContent 4.2, SugarContent 3.9, ProteinContent 28.2

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