SPANISH VEGETABLES RECIPES
SPANISH RICE AND VEGETABLES RECIPE - FOOD.COM
Make and share this Spanish Rice and Vegetables recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to boil in a saucepan over high heat.
- Stir in rice and return to a boil.
- Immediately reduce heat to low.
- Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
- Heat oil in a heavy nonstick skillet over medium heat.
- Sauté onions and garlic 5-7 minutes or until onions are softened.
- Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
- Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
- Add cooked rice to vegetable mixture.
- Cook until heated throughout.
- Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits.
Nutrition Facts : Calories 291, FatContent 5, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 326.9, CarbohydrateContent 54.8, FiberContent 4.5, SugarContent 9.2, ProteinContent 9.3
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