ROASTED PUMPKIN SEED BUTTER RECIPES

Name: Best Ever Roasted Pumpkin Seeds
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2 cups seeds, 4 serving(s)
Ingredients: 2 cups pumpkin seeds; 1 teaspoon Worcestershire sauce; 1 1/2 tablespoons melted butter; 1 1/4 teaspoons salt

BEST EVER ROASTED PUMPKIN SEEDS RECIPE - FOOD.COM

Best Ever Roasted Pumpkin Seeds Recipe - Food.com image

The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 2 cups seeds, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups pumpkin seeds
1 teaspoon Worcestershire sauce
1 1/2 tablespoons melted butter
1 1/4 teaspoons salt

Steps:

Preheat oven to 250 degrees.
Thoroughly rinse seeds and pick out stray bits of pumpkin.
Pour seeds on a cookie sheet, preferably one with sides.
Combine Worcestershire sauce and melted butter.
Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
Evenly sprinkle salt over seeds.
Bake for two hours, stirring every half hour.
Let cool and enjoy!
Store in airtight container.

Nutrition Facts : Calories 399.8, FatContent 36, SaturatedFatContent 8.3, CholesterolContent 11.4, SodiumContent 783.1, CarbohydrateContent 7.2, FiberContent 3.9, SugarContent 1.1, ProteinContent 19.5

BEST EVER ROASTED PUMPKIN SEEDS RECIPE - FOOD.COM

Best Ever Roasted Pumpkin Seeds Recipe - Food.com image

The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 2 cups seeds, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups pumpkin seeds
1 teaspoon Worcestershire sauce
1 1/2 tablespoons melted butter
1 1/4 teaspoons salt

Steps:

Preheat oven to 250 degrees.
Thoroughly rinse seeds and pick out stray bits of pumpkin.
Pour seeds on a cookie sheet, preferably one with sides.
Combine Worcestershire sauce and melted butter.
Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
Evenly sprinkle salt over seeds.
Bake for two hours, stirring every half hour.
Let cool and enjoy!
Store in airtight container.

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