BEST SAUSAGE BALL RECIPE BISQUICK RECIPES

Name: Make-Ahead Bisquick Sausage Ball Appetizers
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 7 dozen (approx)
Ingredients: 3 cups Bisquick baking mix (measured out to exactly 3 cups); 1 1/2 lbs uncooked Italian sausage (casings removed); 1 teaspoon fresh minced garlic (about 1 large clove, can use more); 1 tablespoon finely chopped fresh parsley; 4 cups finely shredded old cheddar cheese; 1/2 cup grated parmesan cheese; 1/2 cup half-and-half cream or 1/2 cup milk; 1 pinch dried rosemary; 1/2 teaspoon black pepper (or to taste); 1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce); seasoning salt (optional, can use white salt)

MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS RECIPE - FOOD.…

Make-Ahead Bisquick Sausage Ball Appetizers Recipe - Food.… image

These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- note this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 7 dozen (approx)

Number Of Ingredients 11

Ingredients

3 cups Bisquick baking mix (measured out to exactly 3 cups)
1 1/2 lbs uncooked Italian sausage (casings removed)
1 teaspoon fresh minced garlic (about 1 large clove, can use more)
1 tablespoon finely chopped fresh parsley
4 cups finely shredded old cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup half-and-half cream or 1/2 cup milk
1 pinch dried rosemary
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
seasoning salt (optional, can use white salt)

Steps:

Heat oven to 375 degrees F.
Line a large baking sheet with foil, then spray lightly with cooking spray.
In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
Using clean hands mix until well combined.
Season with cayenne and salt (if using).
Shape into about 1-inch balls and place onto the baking sheet.
At this point you can freeze them on a tray then place into ziploc bags to bake later.
Bake for about 20 minutes or until browned.
remove from pan and place on a serving platter with a toothpick inserted.
Serve warm with dipping sauce.

Nutrition Facts : Calories 928, FatContent 64.1, SaturatedFatContent 30, CholesterolContent 148.4, SodiumContent 2314.5, CarbohydrateContent 41.2, FiberContent 1.3, SugarContent 7.7, ProteinContent 45.1

ORIGINAL SAUSAGE BALLS - SOUTH YOUR MOUTH

Original Sausage Balls - South Your Mouth image

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Provided by Mandy Rivers | South Your Mouth

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 4

Ingredients

3 scant cups Bisquick baking mix
1 pound pork sausage at room temperature (I use ‘hot’)
16 ounces sharp cheddar cheese, shredded (4 cups)
1/4 cup chopped fresh chives or parsley (optional)

Steps:

Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

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