MISSISSIPPI DESSERT RECIPES

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MISSISSIPPI MUD DESSERT RECIPE - FOOD.COM



Mississippi Mud Dessert Recipe - Food.com image

Make and share this Mississippi Mud Dessert recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24 serving(s)

Number Of Ingredients 5

26 Oreo cookies, finely crushed
1/3 cup melted butter
2 (3 1/2 ounce) packages instant vanilla pudding
2 1/2 cups cold milk
8 ounces Cool Whip

Steps:

  • Mix cookies crumbs and butter.
  • Spread over a 13"x 9" pan.
  • Freeze for 20 minutes.
  • In the meantime, blend pudding and milk FOLD IN Cool Whip.
  • Spread over frozen cookie crust and freeze for at least another 20 minutes.
  • If desired, top with more oreo cookie chunks or chocolate syrup.
  • Serving size depends on what size pieces are cut.

Nutrition Facts : Calories 149.6, FatContent 8, SaturatedFatContent 4.7, CholesterolContent 10.3, SodiumContent 200.9, CarbohydrateContent 18.6, FiberContent 0.3, SugarContent 14, ProteinContent 1.6

MISSISSIPPI MUD PIE RECIPE: HOW TO MAKE IT



Mississippi Mud Pie Recipe: How to Make It image

This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! —Elizabeth Williston, Thibodaux, Louisiana

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 cup chopped pecans
1/2 cup butter, softened
1 package (5.9 ounces) instant chocolate pudding mix
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 container (16 ounces) frozen whipped topping, thawed, divided
Toasted chopped pecans and chocolate curls, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.

Nutrition Facts : Calories 466 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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