BONELESS PORK RIBS RECIPE RECIPES

Name: The Best Boneless Ribs
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 3-5 serving(s)
Ingredients: 2 lbs boneless ribs; 1 cup dark brown sugar; 1/3 cup ketchup; 3/4 cup chili sauce; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup whiskey; 2 tablespoons ground mustard; 1 tablespoon instant minced onion; pepper

THE BEST BONELESS RIBS RECIPE - FOOD.COM

The Best Boneless Ribs Recipe - Food.com image

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 3-5 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless ribs
1 cup dark brown sugar
1/3 cup ketchup
3/4 cup chili sauce
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup whiskey
2 tablespoons ground mustard
1 tablespoon instant minced onion
pepper

Steps:

Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
Remove ribs from the aluminum foil.
Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

Nutrition Facts : Calories 481.2, FatContent 1.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2796.6, CarbohydrateContent 100.5, FiberContent 5, SugarContent 88, ProteinContent 6

COUNTRY RIBS DINNER RECIPE: HOW TO MAKE IT

Country Ribs Dinner Recipe: How to Make It image

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 10 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts : Calories 528 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 43g protein.

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