ITALIAN CHRISTMAS CAKE PEPPERED BREAD RECIPES

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PEPPERED SHRIMP ALFREDO RECIPE | ALLRECIPES

Peppered Shrimp Alfredo Recipe | Allrecipes image

Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Provided by Jenn Zeller

Categories Italian Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

12 ounces penne pasta
¼ cup butter
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
½ pound portobello mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce
½ cup grated Romano cheese
½ cup cream
1 teaspoon cayenne pepper, or more to taste
Salt and pepper to taste
¼ cup chopped parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts : Calories 707 calories, CarbohydrateContent 50.6 g, CholesterolContent 201.5 mg, FatContent 45 g, FiberContent 3.4 g, ProteinContent 28.4 g, SaturatedFatContent 20.3 g, SodiumContent 1034.5 mg, SugarContent 6.6 g

PEPPERED SHRIMP ALFREDO RECIPE | ALLRECIPES

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RICH ITALIAN SAUSAGE AND POTATO SOUP RECIPE | ALLRECIPES

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PANPEPATO - WIKIPEDIA

Panpepato (Italian: "peppered bread") or pampepato is a round, sweet cake typical of the Province of Ferrara, Siena, the Province of Terni, of Sabina and the Valle Latina.Panpepato is a type of …
From en.m.wikipedia.org

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